Club Sandwich Pasta Salad
Highlighted under: Quick & Easy
A delightful twist on a classic favorite, this Club Sandwich Pasta Salad combines the flavors of a traditional club sandwich with the ease of a pasta salad.
This Club Sandwich Pasta Salad brings together the best of both worlds: the comforting feel of pasta and the savory flavors of a club sandwich. Perfect for picnics, potlucks, or a quick lunch, it's a crowd-pleaser that everyone will enjoy.
Why You Will Love This Recipe
- A fun and creative twist on a classic club sandwich
- Packed with fresh ingredients for a satisfying meal
- Perfect for meal prep or entertaining guests
The Perfect Balance of Flavors
This Club Sandwich Pasta Salad is an exciting blend of flavors that perfectly mimics your favorite club sandwich. The combination of juicy diced chicken, crispy bacon, and fresh vegetables creates a mouthwatering experience with every bite. The addition of cherry tomatoes and lettuce not only enhances the taste but also adds a refreshing crunch, making it an ideal dish for those warm summer days.
The creamy dressing made from mayonnaise and mustard ties all the components together beautifully. This rich mixture complements the savory ingredients while adding a tangy kick that elevates the entire salad. Whether you’re a fan of classic club sandwiches or just looking for a new pasta salad recipe, this dish is sure to satisfy your cravings.
Versatile Meal Option
One of the best aspects of this Club Sandwich Pasta Salad is its versatility. It serves as a fantastic meal prep option, allowing you to make it in advance and enjoy it throughout the week. Simply store it in an airtight container in the refrigerator, and you'll have a delicious lunch or dinner ready to go. It also makes for a wonderful dish to bring along to potlucks or gatherings, where guests will be delighted by its unique twist on a classic.
Feel free to customize the salad based on your preferences or what you have on hand. You can swap out the chicken for turkey or add other vegetables like bell peppers or cucumbers for added crunch. This adaptability makes it a hit for families with varying tastes, ensuring everyone can enjoy a satisfying meal.
Nutritional Benefits
Not only is this pasta salad delicious, but it also boasts a variety of nutritional benefits. The inclusion of lean chicken provides a good source of protein, which is essential for muscle repair and overall health. Meanwhile, the fresh vegetables contribute essential vitamins and minerals, making this dish a well-rounded option for any meal.
With a balance of carbohydrates from the fusilli pasta and healthy fats from the bacon and dressing, this salad offers sustained energy throughout the day. It's a great choice for those looking to maintain a healthy lifestyle while still enjoying flavorful meals.
Ingredients
Pasta Salad Ingredients
- 8 oz fusilli pasta
- 1 cup cooked chicken, diced
- 4 slices of bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup lettuce, chopped
- 1/2 cup cheddar cheese, shredded
- 1/4 cup mayonnaise
- 2 tbsp mustard
- Salt and pepper to taste
Combine all ingredients in a large bowl for the best flavor.
Instructions
Cook the Pasta
In a large pot of boiling salted water, cook the fusilli pasta according to package instructions until al dente. Drain and rinse under cold water.
Mix the Ingredients
In a large bowl, combine the cooked pasta, diced chicken, crumbled bacon, cherry tomatoes, chopped lettuce, and shredded cheddar cheese.
Prepare the Dressing
In a separate bowl, mix together the mayonnaise, mustard, salt, and pepper. Adjust seasoning to taste.
Combine and Serve
Pour the dressing over the pasta salad and toss gently to combine everything. Serve immediately or refrigerate until ready to serve.
Enjoy this delightful dish chilled or at room temperature.
Cooking Tips
To ensure your fusilli pasta has the perfect texture, be sure to follow the package instructions closely. Cooking it until al dente will provide the best bite and prevent the pasta from becoming mushy when mixed with the dressing and other ingredients. Rinsing the pasta under cold water after draining is key to stopping the cooking process and keeping it firm.
When preparing your chicken, consider using leftover rotisserie chicken for added convenience. This not only saves time but also enhances the flavor profile of your salad. Simply shred the chicken and mix it in with the other ingredients for a quick and easy meal solution.
Serving Suggestions
This Club Sandwich Pasta Salad can be enjoyed on its own or served alongside a variety of dishes. Pair it with grilled vegetables for a light dinner, or enjoy it with a side of crispy potato chips for a satisfying lunch. You can also serve it as a side dish at barbecues or family gatherings, where it will undoubtedly be a crowd-pleaser.
If you're looking to elevate your presentation, consider serving the pasta salad in a large bowl garnished with fresh herbs or additional cherry tomatoes. This not only adds visual appeal but also enhances the overall flavor, making it even more enticing for your guests.
Questions About Recipes
→ Can I use a different type of pasta?
Absolutely! Any short pasta like penne or rotini works well in this salad.
→ How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days.
→ Can I make this salad vegetarian?
Yes! Simply omit the chicken and bacon and add more vegetables or some chickpeas for protein.
→ Is this salad suitable for meal prep?
Yes, it’s perfect for meal prep! Just keep the dressing separate until you’re ready to eat.
Club Sandwich Pasta Salad
A delightful twist on a classic favorite, this Club Sandwich Pasta Salad combines the flavors of a traditional club sandwich with the ease of a pasta salad.
Created by: Gwendolyn Reed
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Pasta Salad Ingredients
- 8 oz fusilli pasta
- 1 cup cooked chicken, diced
- 4 slices of bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup lettuce, chopped
- 1/2 cup cheddar cheese, shredded
- 1/4 cup mayonnaise
- 2 tbsp mustard
- Salt and pepper to taste
How-To Steps
In a large pot of boiling salted water, cook the fusilli pasta according to package instructions until al dente. Drain and rinse under cold water.
In a large bowl, combine the cooked pasta, diced chicken, crumbled bacon, cherry tomatoes, chopped lettuce, and shredded cheddar cheese.
In a separate bowl, mix together the mayonnaise, mustard, salt, and pepper. Adjust seasoning to taste.
Pour the dressing over the pasta salad and toss gently to combine everything. Serve immediately or refrigerate until ready to serve.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 20g
- Saturated Fat: 5g
- Cholesterol: 75mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 15g