Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 cups rolled oats; 1 cup chocolate chips

Highlighted under: Baking & Desserts

These Oatmeal Chocolate Chip Cookies are a delightful blend of chewy oats and rich chocolate chips, perfect for any cookie lover.

Created by

Gwendolyn Reed

Last updated on 2025-12-23T04:03:39.129Z

These Oatmeal Chocolate Chip Cookies are not just your regular cookies. They combine the wholesome goodness of oats with the sweetness of chocolate chips, making them a perfect treat for any occasion. Whether it's a cozy night in or a festive gathering, these cookies are sure to impress!

        Why You Will Love This Recipe
        Chewy texture combined with melted chocolate goodness
Nutritious oats that make you feel good about indulging
Quick and easy to make, perfect for a last-minute treat

      

The Perfect Balance of Flavors

These Oatmeal Chocolate Chip Cookies offer an irresistible combination of flavors that will delight your taste buds. The rich, buttery taste of the cookies pairs perfectly with the sweetness of the chocolate chips, creating a harmonious blend that keeps you coming back for more. The oats add a subtle nutty flavor that elevates the taste experience, making each bite a delightful journey.

Not only do these cookies satisfy your sweet tooth, but they also provide a unique texture. The chewy oats create a satisfying mouthfeel that contrasts beautifully with the melting chocolate. This balance of textures and flavors makes these cookies a standout treat for any occasion, be it a cozy family gathering or a casual get-together with friends.

Nutritious Indulgence

Oats are a key ingredient in this recipe, providing not just texture but also nutrition. They are a great source of fiber, which can help with digestion and keep you feeling full longer. By incorporating oats into your cookies, you're not just indulging in a sweet treat; you're also adding a wholesome element that makes them a bit healthier than traditional cookies.

Moreover, the use of brown sugar adds a touch of molasses flavor, which not only enhances the taste but also offers some minerals that white sugar lacks. This makes these cookies a more nutritious choice while still delivering on taste and satisfaction. Enjoying these cookies can feel less like a guilty pleasure and more like a balanced snack.

Baking Tips for Success

To ensure your Oatmeal Chocolate Chip Cookies turn out perfectly every time, start by measuring your ingredients accurately. Use a kitchen scale for precision, especially for the flour and oats. Too much flour can lead to dry cookies, while too little can make them too gooey. Following the recipe closely will help you achieve the ideal texture and flavor.

Another tip is to allow your dough to chill for about 30 minutes before scooping and baking. This helps the cookies maintain their shape and results in a thicker cookie with a chewier texture. If you prefer a more uniform size, consider using a cookie scoop for consistent portions. These small adjustments can elevate your cookie baking game, ensuring everyone raves about your delicious treats.

Ingredients

Gather the following ingredients to make these delicious cookies:

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups rolled oats
1 cup chocolate chips

Now that you have all your ingredients ready, let's move on to the next steps!

Instructions

Follow these simple steps to create your cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the rolled oats and chocolate chips.

Scoop the Dough

Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.

Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your freshly baked Oatmeal Chocolate Chip Cookies!

Storing Your Cookies

To keep your Oatmeal Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. They can last for about a week, allowing you to enjoy them over several days. If you want to keep them longer, consider freezing them. Just place the cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a zip-top bag. They can be stored this way for up to three months.

When you're ready to enjoy a frozen cookie, simply take one out and let it thaw at room temperature for about 15 minutes. For an extra treat, you can warm it in the microwave for a few seconds to revive that freshly baked taste.

Variations to Try

Feel free to get creative with your Oatmeal Chocolate Chip Cookies by adding various mix-ins. For a nutty crunch, consider incorporating chopped walnuts or pecans. If you want to add a bit of fruitiness, dried cranberries or raisins can complement the chocolate beautifully. Experimenting with different ingredients can lead to new favorite variations of this classic recipe.

You can also adjust the amount of chocolate chips to suit your taste. For a more indulgent cookie, increase the chocolate ratio, or try using dark chocolate chips for a richer flavor. No matter how you customize them, these cookies will remain a delicious treat that everyone will love.

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

Yes, but the texture will be slightly different. Rolled oats provide a chewier texture.

→ How do I store leftover cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer bag.

→ What can I substitute for butter?

You can use coconut oil or a vegan butter substitute for a dairy-free version.