Rich & Decadent Texas Chocolate Pecan Pie (Homemade!)

Name: Rich & Decadent Texas Chocolate Pecan Pie (Homemade!)
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup unsalted butter, chilled and diced; 1/4 cup ice water; 1 cup corn syrup; 1 cup brown sugar; 1/2 cup unsweetened cocoa powder; 4 large eggs; 1 teaspoon vanilla extract; 2 cups pecans, chopped; 1/2 cup semi-sweet chocolate chips

Highlighted under: Baking & Desserts

Indulge in the luxurious blend of rich chocolate and crunchy pecans with this homemade Texas Chocolate Pecan Pie that will steal the show at any gathering.

Created by

Gwendolyn Reed

Last updated on 2025-12-19T15:00:59.104Z

This Rich & Decadent Texas Chocolate Pecan Pie is a delightful twist on a classic dessert. Combining the nutty flavor of pecans with the rich sweetness of chocolate, every bite is a heavenly experience. Perfect for holidays, gatherings, or as an everyday treat!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy pecans
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Allure of Texas Chocolate Pecan Pie

Texas Chocolate Pecan Pie is more than just a dessert; it's a celebration of flavors that captures the spirit of the Lone Star State. The combination of rich chocolate and crunchy pecans creates a delightful contrast that is both satisfying and indulgent. This pie is perfect for any occasion, whether you're hosting a family gathering or simply treating yourself to something special.

The beauty of this pie lies in its simplicity and the high-quality ingredients used. Each slice offers a luxurious experience, with the creaminess of the filling melting in your mouth, while the pecans provide a delightful bite. This dessert will impress your guests and make you the star of the show.

Perfect Pairings for Your Pie

Pairing Texas Chocolate Pecan Pie with complementary flavors can elevate your dessert experience even further. A scoop of vanilla ice cream or a dollop of whipped cream adds a creamy texture that balances the richness of the pie. The coldness of the ice cream also contrasts beautifully with the warm pie, enhancing the overall enjoyment.

For those who enjoy a little extra indulgence, consider drizzling a homemade chocolate sauce over the pie. The added layer of chocolate will satisfy any chocoholic's cravings and make for a stunning presentation. Serve with a cup of coffee or a glass of dessert wine to round out a perfect evening.

Tips for the Perfect Pie

To achieve a flaky pie crust, ensure your butter is chilled before mixing it with the flour. This helps create those desired flaky layers. Additionally, avoid overworking the dough; mix just until combined to maintain the pie's texture. Refrigerating the crust before baking allows it to rest and helps prevent shrinking in the oven.

When baking your pie, keep an eye on the filling as it cooks. Ovens can vary, and while the standard baking time is about 50 minutes, it’s essential to check for doneness. The filling should be set but still slightly jiggly in the center. Allowing it to cool before serving helps the flavors meld beautifully and makes slicing easier.

Ingredients

Gather these ingredients to create your delicious pie:

For the Pie Crust

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and diced
1/4 cup ice water

For the Filling

1 cup corn syrup
1 cup brown sugar
1/2 cup unsweetened cocoa powder
4 large eggs
1 teaspoon vanilla extract
2 cups pecans, chopped
1/2 cup semi-sweet chocolate chips

Ensure all ingredients are fresh and properly measured for the best results!

Instructions

Follow these steps to bake your pie to perfection:

Make the Pie Crust

In a mixing bowl, combine flour and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.

Prepare the Filling

In a large bowl, whisk together corn syrup, brown sugar, cocoa powder, eggs, and vanilla until smooth. Stir in pecans and chocolate chips.

Assemble the Pie

Preheat the oven to 350°F (175°C). Roll out the pie crust to fit a 9-inch pie plate. Pour the filling into the crust, spreading evenly.

Bake

Bake in the preheated oven for 50 minutes, or until the filling is set. Let cool before serving.

Serve with whipped cream or ice cream for an extra treat!

Storage Tips

Texas Chocolate Pecan Pie can be stored in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for a longer period, consider refrigerating it. When stored in the fridge, the pie can last for up to a week, but be sure to let it come to room temperature before serving for the best texture and flavor.

For longer storage, you can freeze the pie. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to enjoy it, thaw it in the fridge overnight and then bring it to room temperature before serving. This way, you can have a delicious dessert ready whenever the craving strikes!

Variations to Try

While the classic Texas Chocolate Pecan Pie is already a treat, you can experiment with various ingredients to create your own twist. For a hint of spice, add a teaspoon of cinnamon or a pinch of cayenne pepper to the filling. This addition provides warmth and depth, enhancing the chocolate flavor.

Another delightful variation is to incorporate different types of nuts. Substitute some or all of the pecans with walnuts or hazelnuts for a unique flavor profile. You can also try adding a splash of bourbon or rum for an adult twist that adds complexity to the pie's taste. Each of these variations offers a new way to enjoy this classic dessert!

Questions About Recipes

→ Can I use a store-bought pie crust?

Yes, a store-bought pie crust can save time and still taste delicious!

→ How can I store leftover pie?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this pie?

Yes, you can freeze the pie before baking for up to 2 months. Thaw in the refrigerator before baking.

→ What can I substitute for pecans?

You can substitute walnuts or almonds if you prefer, though the flavor will differ slightly.