Butter Seared Scallops

Name: Butter Seared Scallops
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 10 large sea scallops; 2 tablespoons unsalted butter; 1 tablespoon olive oil; Salt, to taste; Black pepper, to taste; Fresh lemon wedges, for serving

Highlighted under: Global Flavors

I absolutely love cooking scallops, especially when I can achieve that perfect golden crust with a rich butter flavor. This recipe allows me to create a restaurant-quality dish right in my own kitchen. Scallops are fast to cook, making them ideal for a quick yet elegant meal. With just a few ingredients and about 15 minutes of prep and cooking time, I'm always amazed at how something so simple can impress my family and friends. Trust me; these butter seared scallops will be a hit at your next dinner!

Created by

Gwendolyn Reed

Last updated on 2026-01-20T03:22:17.566Z

When I first tried searing scallops at home, I was surprised at how easy it was to achieve that restaurant-quality sear. The trick lies in ensuring the scallops are thoroughly dried and not overcrowding the pan. This way, they caramelize beautifully and develop a rich flavor. I often serve them with a drizzle of lemon butter sauce, which complements their natural sweetness perfectly.

Cooking scallops is all about timing. I love the crisp outer texture paired with the tender, buttery interior. A quick sear helps lock in moisture, making each bite incredibly satisfying. Pair them with a light salad or pasta, and you have a dish that not only looks stunning but tastes divine.

        Why You Will Love These Scallops
        Rich buttery flavor that enhances the scallops' natural sweetness
Quick cooking time that's perfect for a weeknight dinner
Impressive presentation that will wow your guests

      

Mastering the Perfect Sear

Achieving that signature golden crust on scallops is all about the searing technique. Begin by ensuring your scallops are thoroughly dried; moisture can prevent that beautiful caramelization. When placing them in the heated pan, listen for a satisfying sizzle—that sound indicates the perfect temperature. Avoid the urge to flip them too soon; let them cook undisturbed for 2-3 minutes until they develop a golden-brown crust before turning.

The choice of pan is crucial in this process. A heavy-bottomed skillet retains heat better, ensuring even cooking and preventing sticking. If using a non-stick skillet, reduce the olive oil slightly to achieve better browning while avoiding excess grease. Keep in mind that the ideal finish should be a soft center—check doneness by gently pressing; they should feel firm yet springy.

Ingredient Insights

Choosing the right scallops is essential for this dish. Large sea scallops, often sold in grocery stores, have a sweeter, more delicate flavor compared to their smaller bay counterparts. Look for scallops that are clean, slightly translucent, and have a fresh ocean scent. Two pounds typically equates to about 10-12 large scallops, ensuring a generous serving for a delightful meal.

Butter plays a dual role in this recipe: it adds richness and helps achieve that coveted browning. For a twist, consider using ghee, which has a higher smoke point and a nuttier flavor. If you're watching your saturated fat intake, try a blend of olive oil with a dash of avocado oil, which adds a unique flavor while allowing for high-heat cooking without burning.

Ingredients

Gather these simple ingredients to create a delicious dish:

Ingredients for Butter Seared Scallops

10 large sea scallops
2 tablespoons unsalted butter
1 tablespoon olive oil
Salt, to taste
Black pepper, to taste
Fresh lemon wedges, for serving

Make sure your scallops are fresh for the best flavor!

Instructions

Ready to cook? Follow these steps for perfect scallops:

Prepare the Scallops

Pat the scallops dry with paper towels, then season both sides with salt and black pepper.

Heat the Pan

In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat until shimmering.

Sear the Scallops

Add the scallops to the pan in a single layer, being careful not to overcrowd them. Sear for 2-3 minutes on each side until golden brown.

Finish with Butter

Add the remaining tablespoon of butter to the pan and spoon the melted butter over the scallops for extra flavor for about 1 minute.

Serve

Remove the scallops from the pan and serve immediately with fresh lemon wedges.

Enjoy your delectable butter seared scallops!

Pro Tips

For an extra depth of flavor, consider adding minced garlic or fresh herbs to the butter during the last minute of cooking.

Serving Suggestions

These butter seared scallops pair beautifully with a variety of sides. Serve them over a bed of creamy risotto or alongside sautéed asparagus for an elegant touch. A fresh green salad with a citrus vinaigrette can enhance the dish’s flavor profile while adding a refreshing contrast to the rich buttery scallops.

To elevate the presentation, consider garnishing your scallops with fresh herbs such as parsley or chives. A light drizzle of balsamic reduction can also add visual appeal while balancing the flavors. For a more upscale experience, plate them with a delicate sprig of microgreens for a pop of color.

Make-Ahead Tips

While seared scallops are best enjoyed fresh, you can prepare certain elements ahead of time. Clean and season the scallops, then store them in the refrigerator for up to two hours before cooking. This allows flavors to meld without losing texture. Avoid marinating scallops for too long, as the acid can break down the proteins, leaving them mushy.

If you have leftovers, store cooked scallops in an airtight container in the fridge for up to two days. They can be gently reheated in a skillet over low heat for a couple of minutes but avoid overheating to maintain their delicate texture. Reheat with a splash of lemon juice and additional butter for added moisture and flavor.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but make sure to thaw them completely and pat them dry before cooking to achieve the best sear.

→ What sides pair well with these scallops?

They pair wonderfully with a fresh salad, pasta, or even risotto.

→ How do I know when scallops are cooked?

Scallops should be opaque and firm to the touch when properly cooked. They should have a golden crust on the outside.

→ Can I add sauces or marinades?

Absolutely! A light lemon butter sauce or herb-infused olive oil can enhance their flavor without overpowering them.