Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 bites
Ingredients: 1 cup rolled oats; 1/2 cup chopped almonds; 1/2 cup unsweetened shredded coconut; 1/4 cup cocoa powder; 1/4 cup honey or maple syrup; 1/4 cup nut butter (almond or peanut); 1/2 tsp vanilla extract; A pinch of salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Almond Coconut Granola Bites as a quick, nutritious snack. They are not only super easy to prepare, but the combination of rich chocolate, crunchy almonds, and tropical coconut keeps me coming back for more. I typically whip these up on a Sunday and then have them on hand throughout the week. They're perfect for post-workout fuel or just as a delightful treat to satisfy my sweet tooth without the guilt!

Created by

Gwendolyn Reed

Last updated on 2026-01-16T00:46:18.476Z

One day, I found myself rummaging through my pantry and stumbled upon some leftover oats, almonds, and coconut flakes. Inspired, I decided to create a no-bake snack that would fuel my busy mornings without compromising on taste. After a few trials in the kitchen, I perfected these granola bites and they have since become a staple in my home.

What I found most surprising was the versatility of this recipe. You can easily switch out the nuts or add your favorite seeds without losing the delightful texture. I love adding a pinch of cinnamon too — it gives an extra warming note that pairs beautifully with the chocolate!

        Why You'll Love These Bites
        Rich chocolate flavor paired with crunchy almonds and chewy coconut
No-bake convenience that makes preparation a breeze
Perfect for on-the-go snacking or a post-workout boost

      

Understanding the Ingredients

The key to these Chocolate Almond Coconut Granola Bites lies in the quality of your ingredients. Using old-fashioned rolled oats not only provides a hearty texture but also offers complex carbohydrates that fuel your body throughout the day. Opt for unsweetened shredded coconut to keep the sugar levels in check while still enjoying that delightful tropical flavor. I personally recommend using freshly chopped almonds, as they add a crunch that contrasts beautifully with the rich chocolate.

Cocoa powder is another critical ingredient; it contributes to the deep, chocolatey flavor while being low in sugar. For a healthier version, you can try using raw cacao powder, which boosts the antioxidant content. When it comes to sweetening, I often use honey for added flavor, but maple syrup works well for a vegan alternative. Make sure to choose a good quality nut butter, as it serves as a binder and introduces healthy fats into your bites.

The Rolling Technique

When it comes to rolling your granola bites, humidity can be a factor. If you're in a humid area, the mixture may feel too sticky, making it difficult to form neat balls. To combat this, you might want to chill the mixture in the refrigerator for a few minutes before shaping. This will help it firm up and allow for easier handling. Work with damp hands to prevent sticking, and you can also dust your palms with a bit of cocoa powder if needed.

Aim for uniformly sized bites, around one inch in diameter, for consistent texture and ease of snacking. If you find that the mixture is crumbling apart, adding a bit more nut butter can help bind it together. Conversely, if the mixture is too sticky, adding a few more oats will balance it out. Remember, the size of the bites can affect the chilling time—larger bites will need a bit more time in the fridge to set properly.

Ingredients

Granola Bite Ingredients

1 cup rolled oats
1/2 cup chopped almonds
1/2 cup unsweetened shredded coconut
1/4 cup cocoa powder
1/4 cup honey or maple syrup
1/4 cup nut butter (almond or peanut)
1/2 tsp vanilla extract
A pinch of salt

Instructions

Prepare the Mixture

In a large mixing bowl, combine the rolled oats, chopped almonds, shredded coconut, cocoa powder, and a pinch of salt. In a separate bowl, mix the honey (or maple syrup), nut butter, and vanilla extract until well combined.

Combine Ingredients

Pour the wet mixture over the dry ingredients and mix thoroughly until everything is evenly coated.

Form the Bites

Using your hands, take small portions of the mixture and roll them into bite-sized balls. Place them on a lined baking sheet.

Chill and Set

Refrigerate the bites for at least 10 minutes to firm up before enjoying!

Pro Tips

For added variety, try mixing in different seeds or dried fruits like cranberries or raisins. These bites can also be coated in melted dark chocolate for an extra indulgent treat!

Storage Tips

Storing your Chocolate Almond Coconut Granola Bites correctly will ensure they stay fresh and delicious throughout the week. Place them in an airtight container, separating layers with parchment paper to avoid sticking. They can be kept at room temperature for up to a week, but I prefer refrigerating them, which extends the shelf-life to two weeks. If you want to keep them even longer, consider freezing the bites. They freeze beautifully, and you can pop one out whenever the craving hits!

To thaw frozen bites, simply let them sit at room temperature for a few minutes, or you can enjoy them straight from the freezer for an extra refreshing snack. This flexibility makes it easy to prep a large batch at once, ensuring you always have a nutritious option on hand when you're in a hurry.

Flavor Variations

One of the great things about these granola bites is their versatility. If you're not a fan of almonds, feel free to substitute them with your favorite nuts such as walnuts or pecans. For a more indulgent treat, consider adding chocolate chips or a swirl of almond butter on the top of each bite before refrigerating. You can even incorporate dried fruits like cranberries or apricots for a burst of sweetness and additional texture.

For those who enjoy a hint of spice, a sprinkle of cinnamon or nutmeg can elevate the flavor profile. Adjust the cocoa powder according to your preference for chocolate intensity—less for a milder taste and more for a rich chocolate kick. With each variation, you can create a new flavor experience while still sticking to the foundational recipe.

Questions About Recipes

→ Can I substitute the nut butter?

Yes! You can use any nut butter or seed butter, like sunflower butter, for a nut-free version.

→ How long do these granola bites last?

Stored in an airtight container in the fridge, they will last about a week.

→ Can I freeze these bites?

Absolutely! These bites freeze well for up to 2 months. Just thaw them in the refrigerator before eating.

→ What can I add for more flavor?

Feel free to add spices like cinnamon or nutmeg, or mix in dark chocolate chips for extra decadence.