Chocolate Walnut Fudge

Name: Chocolate Walnut Fudge
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 pieces
Ingredients: 2 cups semi-sweet chocolate chips; 1 can (14 oz) sweetened condensed milk; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; 1 cup chopped walnuts; A pinch of salt

Highlighted under: Baking & Desserts

I absolutely adore making chocolate walnut fudge, especially during the holidays. The rich, velvety chocolate combined with crunchy walnuts creates a blissful texture that’s simply irresistible. Whenever I prepare this fudge, my kitchen fills with sweet aromas that transport me back to my childhood, where my family would gather around to enjoy this delectable treat. It's quick to make and requires minimal ingredients, which makes it a go-to dessert for any occasion. Trust me, once you try this recipe, you’ll be hooked!

Created by

Gwendolyn Reed

Last updated on 2026-01-13T05:25:12.107Z

Making fudge is a delightful experience for me, especially when I see how simple it is to create something so indulgent. I usually start by melting high-quality chocolate, which ensures a rich flavor. The key is to stir it continually over low heat, allowing the chocolate to melt evenly without burning. When I add in the walnuts, I love to give them a quick toast beforehand; it only takes a few minutes and enhances their flavor dramatically.

I also learned that allowing the fudge to cool at room temperature rather than refrigerating it immediately helps develop a creamier texture. I try to be patient, although the scent of chocolate and nuts makes it quite difficult! Once it’s set, I cut it into bite-sized pieces, and they always disappear quickly during gatherings.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with crunchy walnut pieces
Creamy texture that melts in your mouth
Quick and easy to make for any occasion

      

The Importance of Chocolate Quality

Choosing high-quality semi-sweet chocolate chips is crucial for achieving the best flavor in your chocolate walnut fudge. Look for brands that contain real cocoa butter and minimal additives. Avoid chocolate chips that are labeled as 'baking chips' as they often contain stabilizers that can affect the texture of your fudge. A good chocolate will melt smoothly and give your fudge that rich, decadent flavor that you want.

When melting the chocolate, keep the heat low to prevent it from seizing or becoming grainy. If you notice any clumps forming, immediately remove it from the heat and stir vigorously to bring back its smoothness. This is the moment when patience pays off—taking your time to melt the chocolate correctly will reward you with a luscious fudge that glides like silk on your tongue.

Tips for Perfect Walnuts

Toasting the walnuts before adding them to your fudge can enhance their flavor significantly. Spread them on a baking sheet and place them in a preheated oven at 350°F (175°C) for 5-7 minutes, until they are fragrant and golden brown. This simple step not only amplifies the nutty flavor but also gives your fudge a delightful added crunch.

If you're looking to customize your fudge or cater to different dietary needs, feel free to substitute the walnuts. Pecans make a fantastic alternative with their buttery flavor, or you could omit nuts entirely for a smoother fudge. If you have nut allergies, consider mixing in crispy rice cereal for texture or shredded coconut for a different twist. Whatever route you choose, make sure to maintain the same quantity to keep the fudge's structure intact.

Ingredients

Gather the following ingredients before you start:

Ingredients

2 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 cup chopped walnuts
A pinch of salt

Once you have everything ready, you can proceed to making the fudge.

Instructions

Follow these steps to create the perfect chocolate walnut fudge:

Melt the Chocolate

In a medium saucepan, over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir continuously until the chocolate is fully melted and the mixture is smooth.

Add Vanilla and Nuts

Remove the saucepan from heat and stir in the vanilla extract, chopped walnuts, and a pinch of salt. Mix until well combined.

Set the Fudge

Pour the fudge mixture into a greased 8x8 inch baking dish. Spread it evenly using a spatula and let it cool at room temperature for about 10 minutes, then refrigerate until fully set.

Cut and Serve

Once the fudge is firm, remove it from the dish and cut it into squares. Enjoy your delicious chocolate walnut fudge!

Serve the fudge as a delightful treat for your family and friends!

Pro Tips

For extra flavor, consider adding a sprinkle of sea salt on top of the fudge before it sets.

Storage Tips

Once your chocolate walnut fudge has set, it can be stored in an airtight container at room temperature for up to a week. For longer shelf life, you can refrigerate it, where it will last for about two weeks. Just make sure to separate the layers with parchment paper to prevent sticking. When ready to serve, let it sit at room temperature for 10-15 minutes for the best texture.

If you want to enjoy your fudge beyond a few weeks, consider freezing it. Cut it into squares, wrap each piece tightly in plastic wrap, and then place them in a freezer-safe container. When you’re ready to indulge, simply thaw them in the refrigerator overnight, ensuring they retain their rich flavor and creamy texture.

Serving Suggestions

Chocolate walnut fudge is delicious on its own, but it also pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgence. Consider serving it alongside fresh fruits like strawberries or bananas to add a refreshing contrast to the rich chocolate flavors. You could even turn it into a dessert platter with a variety of fudge flavors for a special occasion.

For a festive touch, cut the fudge into shapes using holiday-themed cookie cutters. This can be particularly fun for parties or gatherings, and it adds a personalized flair. Dusting the fudge with cocoa powder or powdered sugar before serving can also create an attractive finish that elevates the presentation.

Questions About Recipes

→ Can I use milk chocolate instead of semi-sweet?

Yes, you can, but it will result in a sweeter fudge. Adjust the sweetness to your preference.

→ How should I store the fudge?

Store it in an airtight container at room temperature for up to two weeks or refrigerate for longer freshness.

→ Can I add other nuts or ingredients?

Absolutely! Feel free to mix in almonds, pecans, or even dried fruits for a different flavor.

→ Why is my fudge grainy?

Graininess can occur if the chocolate overheats. Make sure to melt the chocolate over low heat and stir continuously.