Cottage Cheese Brownies with Dark Chocolate Chunks

Name: Cottage Cheese Brownies with Dark Chocolate Chunks
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 brownies
Ingredients: 1 cup cottage cheese; 1/2 cup unsweetened cocoa powder; 1 cup sugar; 1/2 cup all-purpose flour; 1/2 cup dark chocolate chunks; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

I love creating new twists on classic recipes, and these Cottage Cheese Brownies have become a favorite in my kitchen. The creamy texture from the cottage cheese adds a unique element that sets them apart from traditional brownies. Plus, the dark chocolate chunks melt beautifully, creating pockets of rich chocolatey goodness. In just under an hour, I can whip up these delicious treats, making them perfect for satisfying my sweet tooth or sharing with friends at gatherings.

Created by

Gwendolyn Reed

Last updated on 2026-01-06T10:13:15.252Z

When I first experimented with these brownies, I was skeptical that the cottage cheese would work in a dessert. But after trying them, I was pleasantly surprised by how moist and flavorful they turned out! I found that using high-quality dark chocolate chunks really enhanced the flavor profile, making every bite a chocolate lover's dream.

One crucial tip I learned is to ensure that the cottage cheese is well-blended to avoid any lumps, resulting in a smoother batter. This method gives the brownies a richly fudgy consistency while keeping them lighter than standard recipes. Share them warm for the ultimate indulgence!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with creamy cottage cheese
The perfect balance of sweetness and a hint of tartness
Easy to make and perfect for any occasion

      

Understanding the Ingredients

Cottage cheese plays a crucial role in this brownie recipe, providing moisture and a distinct creamy texture that elevates the standard brownie experience. Its mild flavor complements the rich cocoa without overpowering it. For a smoother consistency, choose cottage cheese with a higher fat content, as it will yield more luxurious brownies. If you're looking for a dairy-free option, consider using silken tofu blended until smooth as a substitute, though this may slightly alter the flavor profile.

The choice of dark chocolate chunks not only satisfies chocolate cravings but also enhances the overall richness of the brownies. Opt for high-quality dark chocolate with at least 60% cacao for a deeper flavor. If dark chocolate isn't available, you can interchange it with semi-sweet chocolate; however, you'll lose some of that bittersweet nuance that dark chocolate brings to the dessert. Be mindful of the melting point—adding chocolate chunks to the batter right before baking ensures they maintain their shape for delightful pockets of melted chocolate.

Baking Tips for Success

When mixing the dry ingredients, take care not to overmix once you incorporate the wet ingredients. Overmixing can lead to denser brownies rather than the desired fudgy texture. Mix just until you no longer see streaks of flour. Additionally, consider using a rubber spatula to gently fold in the chocolate chunks; this helps maintain the tenderness of the batter while evenly distributing the chocolate.

Baking times may vary slightly due to differences in oven calibration. Start checking for doneness at the 25-minute mark. A toothpick inserted into the center should come out with a few moist crumbs, but not wet batter. If it comes out clean, your brownies may be overbaked. If using glass pans instead of metal, remember to reduce the temperature by 25°F for optimal results.

Ingredients

Ingredients:

For the Brownies

1 cup cottage cheese
1/2 cup unsweetened cocoa powder
1 cup sugar
1/2 cup all-purpose flour
1/2 cup dark chocolate chunks
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt

Mix all the ingredients well to ensure a smooth batter before baking.

Instructions

Instructions:

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper.

Blend the Cottage Cheese

In a blender or food processor, blend the cottage cheese until smooth. This will ensure a creamy texture in your brownies.

Combine Dry Ingredients

In a large bowl, sift together the cocoa powder, flour, baking powder, and salt.

Mix Wet Ingredients

In another bowl, whisk the blended cottage cheese, sugar, vegetable oil, eggs, and vanilla extract until well combined.

Combine Mixtures

Gradually add the wet ingredients into the dry mixture, stirring until just combined. Fold in the dark chocolate chunks.

Bake

Pour the batter into the prepared baking pan and smooth the top. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before transferring to a wire rack. Cut into squares and enjoy!

These brownies are best served slightly warm, accompanied by a scoop of vanilla ice cream.

Pro Tips

For an extra touch, consider adding nuts or a sprinkle of sea salt on top before baking for more texture and flavor.

Storage and Serving Suggestions

These Cottage Cheese Brownies can be stored in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week, but be sure to let them warm to room temperature for the best texture before serving. If you prefer to freeze them, wrap each brownie individually in plastic wrap, followed by aluminum foil, and they’ll keep in the freezer for up to three months.

To elevate your brownies, consider serving them warm with a scoop of vanilla ice cream on top, drizzled with chocolate sauce, or even paired with fresh berries for a refreshing contrast. For an added crunch, sprinkle some crushed nuts on top before baking to create a delightful texture variation.

Variations to Explore

Feel free to play with the flavor profile by adding spices like cinnamon or espresso powder to the dry mixture for an added depth of flavor. Swapping half of the all-purpose flour with almond flour can introduce a nutty flavor and enhance the brownie’s nutritional profile while maintaining a moist texture. Alternatively, you can also add a tablespoon of instant coffee to amplify the chocolate flavor without adding additional moisture.

If you're in the mood for a fruity twist, try folding in half a cup of chopped walnuts or hazelnuts for added crunch, or some diced fresh cherries for a burst of tartness. These variations not only enhance the taste but also make the dessert visually appealing, enticing everyone to try a piece.

Questions About Recipes

→ Can I substitute cottage cheese with Greek yogurt?

Yes, Greek yogurt can be used as a substitute, but the texture and flavor will be slightly different.

→ How should I store the brownies?

Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week.

→ Can I freeze the brownies?

Absolutely! You can freeze brownies for up to 3 months. Just wrap them tightly in plastic wrap and then in aluminum foil.

→ What can I use instead of all-purpose flour?

You can use almond flour or a gluten-free flour blend as an alternative.