Dump-and-Go Crockpot Chicken and Potatoes

Highlighted under: Comfort Food

This effortless Dump-and-Go Crockpot Chicken and Potatoes recipe is perfect for busy weeknights. Just toss everything in the slow cooker and let it do the work for you!

Gwendolyn Reed

Created by

Gwendolyn Reed

Last updated on 2025-12-28T20:37:08.502Z

This recipe is a lifesaver for those hectic days when cooking seems impossible. Just dump the ingredients into your crockpot, and in a few hours, you'll have a hearty meal ready to enjoy!

Why You'll Love This Recipe

  • Effortless preparation with minimal cleanup
  • Tender chicken infused with delicious flavors
  • Comforting meal perfect for any occasion

A Simple Solution for Busy Nights

In our fast-paced lives, finding time to prepare a nutritious dinner can often feel like a daunting task. That's where this Dump-and-Go Crockpot Chicken and Potatoes recipe shines. With just a few minutes of prep work, you can set your slow cooker and free yourself to focus on other important tasks while dinner cooks itself. This recipe not only saves time but also ensures that you have a delicious, home-cooked meal ready when you're done with your day.

The beauty of this recipe lies in its simplicity. You don't need to be a culinary expert to whip up this comforting dish. Just gather your ingredients, toss them in the crockpot, and let the slow cooker work its magic. It’s a fantastic option for families, busy professionals, or anyone looking to enjoy a hearty meal without spending hours in the kitchen.

Versatile and Flavorful

One of the key highlights of this recipe is its versatility. While chicken thighs and baby potatoes are the stars of the dish, you can easily customize it to suit your taste. Feel free to add your favorite vegetables, such as carrots or bell peppers, for added nutrition and flavor. You can also switch up the seasoning by using different herbs or spices to create a unique twist each time you make it.

The ranch dressing mix not only adds a burst of flavor but also helps to keep the chicken moist and tender during the cooking process. The result is a meal that is not only satisfying but also packed with delicious taste in every bite. Whether you're preparing a cozy family dinner or a gathering with friends, this dish is sure to please everyone.

Perfect for Meal Prep

This Dump-and-Go Crockpot Chicken and Potatoes recipe is also an excellent option for meal prepping. You can easily double or triple the recipe to create multiple servings for the week ahead. Once cooked, simply portion out the leftovers into individual containers for quick and easy lunches or dinners. Reheating is a breeze, and the flavors only get better as they meld together in the fridge.

By incorporating this recipe into your weekly meal plan, you can save time and reduce the stress of daily cooking. Plus, knowing you have a hearty meal ready to go can make your week feel a little less hectic. Enjoy the satisfaction of having a wholesome homemade dish at your fingertips, ready to nourish you whenever you need it.

Ingredients

Gather the following ingredients for this delicious recipe:

Main Ingredients

  • 2 pounds chicken thighs, boneless and skinless
  • 1 pound baby potatoes, halved
  • 1 cup chicken broth
  • 1 packet ranch dressing mix
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Enjoy the simplicity of these ingredients coming together for a wonderful meal!

Instructions

Follow these simple steps to make your crockpot chicken and potatoes:

Prepare the Ingredients

Begin by placing the halved baby potatoes at the bottom of the crockpot.

Add the Chicken

Place the chicken thighs on top of the potatoes.

Mix the Seasonings

In a small bowl, combine the chicken broth, ranch dressing mix, garlic powder, salt, and pepper. Pour this mixture over the chicken and potatoes.

Cook

Cover the crockpot and cook on low for 6 hours, or until the chicken is cooked through and tender.

Serve

Once done, garnish with fresh parsley and serve warm. Enjoy your meal!

It's that easy! Enjoy your delicious meal with minimal effort.

Tips for Success

To ensure the best results with your Dump-and-Go Crockpot Chicken and Potatoes, consider using high-quality chicken thighs. They are more forgiving than chicken breasts, remaining juicy and flavorful even after extended cooking times. Additionally, make sure to cut the potatoes into even halves to promote consistent cooking throughout the dish.

Don’t hesitate to experiment with the ingredients. If you prefer a creamier sauce, consider adding a can of cream of chicken soup to the mixture. You can also try adding a splash of lemon juice or a pinch of cayenne pepper for a delightful kick. The flexibility of this recipe allows you to tailor it to your family’s preferences.

Serving Suggestions

This comforting dish pairs beautifully with a simple side salad or steamed vegetables. The freshness of a green salad can balance out the richness of the chicken and potatoes, making for a well-rounded meal. You can also serve it with crusty bread to soak up the delicious juices from the crockpot.

For a heartier option, consider serving the chicken and potatoes over a bed of rice or quinoa. This not only adds an extra layer of texture but also boosts the nutritional content of your meal. Whatever your choice, this recipe is sure to be a hit at your dinner table.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, but you may need to increase the cooking time.

→ What if I don't have ranch dressing mix?

You can substitute it with Italian seasoning or any other seasoning blend you prefer.

→ Can I make this recipe ahead of time?

Absolutely! You can prep the ingredients the night before and store them in the refrigerator until ready to cook.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Dump-and-Go Crockpot Chicken and Potatoes

This effortless Dump-and-Go Crockpot Chicken and Potatoes recipe is perfect for busy weeknights. Just toss everything in the slow cooker and let it do the work for you!

Prep Time10 minutes
Cooking Duration6 hours
Overall Time6 hours 10 minutes

Created by: Gwendolyn Reed

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 2 pounds chicken thighs, boneless and skinless
  2. 1 pound baby potatoes, halved
  3. 1 cup chicken broth
  4. 1 packet ranch dressing mix
  5. 1 teaspoon garlic powder
  6. Salt and pepper to taste
  7. Fresh parsley for garnish

How-To Steps

Step 01

Begin by placing the halved baby potatoes at the bottom of the crockpot.

Step 02

Place the chicken thighs on top of the potatoes.

Step 03

In a small bowl, combine the chicken broth, ranch dressing mix, garlic powder, salt, and pepper. Pour this mixture over the chicken and potatoes.

Step 04

Cover the crockpot and cook on low for 6 hours, or until the chicken is cooked through and tender.

Step 05

Once done, garnish with fresh parsley and serve warm. Enjoy your meal!

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 20g
  • Saturated Fat: 6g
  • Cholesterol: 150mg
  • Sodium: 750mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 4g
  • Sugars: 2g
  • Protein: 30g