Creamy Chicken Pot Pie Pasta

Name: Creamy Chicken Pot Pie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz penne pasta; 2 cups cooked chicken, shredded; 1 cup frozen mixed vegetables (peas, carrots, corn); 2 cups chicken broth; 1 cup heavy cream; 1 cup cheddar cheese, shredded; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

This Creamy Chicken Pot Pie Pasta combines the comforting flavors of classic pot pie with tender pasta, creating a hearty and satisfying meal.

Created by

Gwendolyn Reed

Last updated on 2025-12-21T08:06:00.677Z

This dish is inspired by the classic comfort food of chicken pot pie, bringing all the flavors together in a creamy sauce with pasta. It's a perfect weeknight dinner that the whole family will enjoy!

        Why You Will Love This Recipe
        Rich, creamy sauce that envelops the pasta
Hearty chicken and vegetables for a complete meal
Easy to make and perfect for leftovers

      

A Comforting Classic Reimagined

Creamy Chicken Pot Pie Pasta takes the beloved flavors of a traditional chicken pot pie and transforms them into a delicious pasta dish. This recipe captures all the comforting elements you love, from the tender chicken to the savory vegetables, all enveloped in a rich, creamy sauce. It's a perfect way to enjoy the essence of pot pie without the fuss of making a crust.

Whether you’re looking for a weeknight dinner solution or a dish to impress guests, this pasta recipe delivers. The combination of cooked chicken and mixed vegetables not only makes it hearty but also provides a balanced meal that’s full of nutrients. Plus, the creamy texture brings a delightful richness that will keep everyone coming back for more.

Quick and Easy Preparation

One of the standout features of this Creamy Chicken Pot Pie Pasta recipe is how easy it is to whip up. With just a few simple steps, you can have a delicious meal on the table in under 30 minutes. This makes it an ideal choice for busy weeknights when you need a quick yet satisfying dinner option.

The use of frozen mixed vegetables not only saves time but also adds vibrant color and nutrition to the dish. You can customize the vegetables to your liking, making it a versatile recipe that can adapt to whatever you have on hand. This flexibility ensures that you can enjoy this meal time and time again without it becoming repetitive.

Perfect for Leftovers

Leftovers are often a bonus when making this Creamy Chicken Pot Pie Pasta. The flavors deepen and meld together beautifully when reheated, making it just as enjoyable the next day. Simply store any leftover pasta in an airtight container in the refrigerator, and you’ll have a delicious meal ready to go.

To reheat, just warm it up on the stovetop or in the microwave, adding a splash of chicken broth or cream to revive the creamy texture. This makes it not only a great dinner option but also a perfect meal prep choice for those looking to save time while enjoying hearty, home-cooked meals throughout the week.

Ingredients

For the Pasta

8 oz penne pasta
2 cups cooked chicken, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
2 cups chicken broth
1 cup heavy cream
1 cup cheddar cheese, shredded
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons olive oil

Make sure to have all ingredients prepped before starting for a smoother cooking experience.

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the shredded chicken and cook for 3-4 minutes until heated through.

Combine Ingredients

Add the frozen mixed vegetables, chicken broth, garlic powder, onion powder, salt, and pepper. Bring to a simmer and cook for 5 minutes.

Add Cream and Cheese

Stir in the heavy cream and cheddar cheese until melted and smooth. Add the cooked pasta and mix well to combine.

Serve

Remove from heat and serve warm. Enjoy your creamy chicken pot pie pasta!

This dish is best served immediately, but can be stored in the refrigerator for up to 3 days.

Serving Suggestions

To enhance your Creamy Chicken Pot Pie Pasta experience, consider serving it with a side of crusty bread or a simple green salad. The bread is perfect for soaking up any leftover creamy sauce, while a fresh salad adds a nice crunch and balances the richness of the pasta.

You can also sprinkle some fresh herbs like parsley or thyme on top right before serving to add a pop of color and freshness. A squeeze of lemon juice can also brighten the flavors, making each bite even more delightful.

Variations to Try

Feel free to experiment with this recipe by adding your favorite vegetables. Broccoli, bell peppers, or even mushrooms can be great additions to incorporate more flavors and textures. If you prefer a vegetarian version, simply substitute the chicken with chickpeas or tofu for a protein-packed meal.

For those who enjoy a bit of heat, consider adding some red pepper flakes or a dash of hot sauce to give the creamy sauce an extra kick. This recipe is versatile, allowing you to make it your own while still retaining the comforting essence of a traditional pot pie.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works great in this recipe.

→ Is there a vegetarian option for this dish?

Yes! You can replace the chicken with cooked mushrooms and use vegetable broth instead.

→ Can I make this dish ahead of time?

Yes, you can prepare the sauce and pasta ahead of time, then combine and heat before serving.

→ What can I serve with this pasta?

This dish pairs well with a simple green salad or garlic bread.