Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 8 cups chicken broth; 2 cups cooked chicken, shredded; 2 cups egg noodles; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley, for garnish

Highlighted under: Comfort Food

This comforting Chicken Noodle Soup is the perfect remedy for a chilly day or when you're feeling under the weather. Packed with tender chicken, fresh vegetables, and hearty noodles, it’s a bowl of warmth and love.

Created by

Gwendolyn Reed

Last updated on 2025-12-23T04:03:34.618Z

This Chicken Noodle Soup recipe has been passed down through generations, providing comfort and nourishment. It combines simple ingredients to create a deliciously satisfying dish that brings family together.

        Why You Will Love This Recipe
        Comforting and nourishing, perfect for cold days
Easy to make with simple, wholesome ingredients
Can be customized with your favorite vegetables and noodles

      

The Healing Power of Chicken Noodle Soup

Chicken Noodle Soup is more than just a delicious meal; it's a time-honored remedy for the soul. The warmth of the broth, combined with the tender chicken and nourishing vegetables, creates a dish that is both comforting and revitalizing. Traditionally enjoyed during times of illness, this soup is packed with nutrients that can help boost your immune system and speed up recovery. It's the perfect dish to have on hand for those chilly days when you need a little extra love and care.

Each ingredient in this soup plays a vital role in enhancing its health benefits. Chicken provides essential protein, while the variety of vegetables offers vitamins and minerals that are crucial for overall well-being. Garlic, known for its immune-boosting properties, adds not only flavor but also a healthful punch. This soup is not just about satisfying hunger; it's about nourishing your body and soul.

Customizing Your Soup

One of the best aspects of Chicken Noodle Soup is its versatility. You can easily adapt the recipe to suit your taste preferences or dietary needs. If you love greens, consider adding spinach or kale during the last few minutes of cooking for an extra dose of nutrients. For a heartier meal, toss in some potatoes or corn. The possibilities are endless, allowing you to create a unique version of this classic dish that your family will adore.

Choosing different types of noodles can also change the overall texture and flavor of the soup. While egg noodles are traditional, feel free to experiment with whole grain, rice, or gluten-free noodles. Each option will bring a different element to the dish, making it suitable for everyone at the table. Don't hesitate to get creative and make this recipe your own!

Storing and Reheating Leftovers

If you find yourself with leftover Chicken Noodle Soup, you're in for a treat! This soup stores beautifully and can be kept in the refrigerator for up to three days. To ensure freshness, transfer the soup to an airtight container once it has cooled. When you're ready to enjoy it again, simply reheat on the stove over medium heat until warmed through. You may need to add a splash more broth or water as the noodles absorb liquid during storage.

For longer storage, consider freezing your soup. Portion it out into freezer-safe containers, leaving some space at the top for expansion. Chicken Noodle Soup can be frozen for up to three months, making it a convenient meal option for busy days. When you're ready to eat, thaw it in the refrigerator overnight and reheat as mentioned above. It's a simple way to ensure you always have a comforting meal at your fingertips!

Ingredients

Gather these ingredients before you start cooking:

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
8 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, for garnish

Ensure you have everything ready for a smooth cooking experience.

Instructions

Follow these steps to make your Chicken Noodle Soup:

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

Add Broth and Chicken

Pour in the chicken broth and bring to a simmer. Add the shredded chicken, dried thyme, salt, and pepper. Let it simmer for about 10 minutes to allow the flavors to meld.

Cook the Noodles

Add the egg noodles to the pot and cook according to package instructions, usually about 8-10 minutes, until al dente.

Serve

Ladle the soup into bowls and garnish with fresh parsley. Enjoy your warm, homemade Chicken Noodle Soup!

Serve hot and enjoy the comforting flavors!

Tips for the Perfect Soup

To achieve the best flavor in your Chicken Noodle Soup, start with high-quality chicken broth. Homemade broth is ideal, but store-bought options can also be delicious if they are low in sodium and free of artificial ingredients. For an added depth of flavor, consider simmering the broth with herbs and spices before adding the other ingredients. This step can elevate your soup from good to extraordinary.

Don’t rush the sautéing process. Taking the time to properly cook the onions, carrots, and celery will enhance their natural sweetness and add a rich base to the soup. Aim for a golden color before adding the garlic, as this will deepen the flavor profile and ensure a well-rounded dish.

Serving Suggestions

Chicken Noodle Soup makes for a delightful main dish, but pairing it with the right sides can elevate your meal into a comforting feast. A simple green salad or some crusty bread can complement the soup perfectly, offering a satisfying crunch alongside the warm, soothing broth. You might also consider serving it with a light appetizer like a vegetable platter or cheese and crackers to start your meal on a fresh note.

For those who enjoy a bit of spice, consider adding a sprinkle of red pepper flakes or a dash of hot sauce to your bowl before serving. This can give your soup an exciting kick and awaken the flavors even more. Enjoy experimenting with different pairings to find your perfect combination!

Questions About Recipes

→ Can I use rotisserie chicken?

Absolutely! Rotisserie chicken is a great time-saver and adds extra flavor.

→ How can I make this soup gluten-free?

Substitute egg noodles with gluten-free pasta or rice noodles.

→ Can I freeze Chicken Noodle Soup?

Yes, but it's best to freeze the soup without the noodles. Cook the noodles separately when ready to eat.

→ What can I use instead of chicken broth?

You can use vegetable broth for a lighter taste or water, but the flavor will be less rich.