Old Fashioned Goulash

Name: Old Fashioned Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 onion, chopped; 1 green bell pepper, chopped; 2 cloves garlic, minced; 1 can (15 oz) tomato sauce; 1 can (14.5 oz) diced tomatoes; 2 cups elbow macaroni; 2 cups beef broth; 1 teaspoon Worcestershire sauce; Salt and pepper to taste

Highlighted under: Comfort Food

A classic comfort dish that brings together ground beef, macaroni, and a rich tomato sauce, perfect for family dinners.

Created by

Gwendolyn Reed

Last updated on 2025-12-19T15:16:00.708Z

Old Fashioned Goulash is a dish that has been warming hearts and filling bellies for generations. It's a one-pot meal that combines the humble ingredients of ground beef, elbow macaroni, and a savory tomato sauce, making it a favorite for busy weeknights and family gatherings alike.

        Why You Will Love This Old Fashioned Goulash
        Hearty and filling, perfect for cold evenings
Simple ingredients that come together quickly
A nostalgic dish that evokes warm memories of home cooking

      

The Comfort of Home-Cooked Meals

There's something undeniably comforting about a home-cooked meal, and Old Fashioned Goulash embodies that warmth perfectly. This dish is not only easy to prepare, but it also fills the kitchen with inviting aromas that make everyone feel at home. Each bite of goulash takes you back to simpler times, where meals were shared around the family table and laughter filled the air.

In addition to its nostalgic appeal, this goulash recipe is a wonderful way to bring the family together. It’s a versatile dish that allows for personal touches and adaptations, making it a great opportunity for cooking together. Whether you’re adding your favorite spices or incorporating seasonal vegetables, goulash is a canvas for creativity.

Perfect for Busy Weeknights

Life can get hectic, especially during the week when schedules are jam-packed. This Old Fashioned Goulash is a lifesaver for busy families, as it comes together in just one pot. With minimal prep time and straightforward steps, you can have a hearty meal ready in under an hour, making it an ideal choice for a weeknight dinner.

The simplicity of the ingredients means you can easily keep them on hand. Ground beef, macaroni, and canned tomatoes are pantry staples that can be transformed into a delicious, filling meal with little effort. This means less time worrying about dinner and more time enjoying family moments.

A Versatile Dish for All Occasions

Old Fashioned Goulash is not just for family dinners; it’s a versatile dish suitable for various occasions. Whether you’re hosting a casual gathering, prepping a potluck dish, or simply looking for a comforting meal after a long day, goulash fits the bill beautifully. It can be served on its own or paired with garlic bread or a fresh salad for a complete meal.

Additionally, this recipe allows for endless customization. Want to add some heat? Toss in a pinch of red pepper flakes. Prefer a vegetarian option? Substitute the ground beef with lentils or your favorite plant-based protein. The possibilities are endless, making this goulash a staple in any kitchen.

Ingredients

Main Ingredients

1 pound ground beef
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes
2 cups elbow macaroni
2 cups beef broth
1 teaspoon Worcestershire sauce
Salt and pepper to taste

Combine all ingredients in a large pot for a hearty meal.

Preparation Steps

Cook the Beef

In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.

Add Vegetables

Add the chopped onion, green bell pepper, and minced garlic to the pot. Sauté until the vegetables are tender.

Mix in Sauces and Seasonings

Stir in the tomato sauce, diced tomatoes, Worcestershire sauce, and beef broth. Season with salt and pepper.

Cook the Macaroni

Add the elbow macaroni to the pot. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the macaroni is cooked through.

Serve hot, garnished with parsley if desired.

Tips for Perfect Goulash

To achieve the best flavor in your Old Fashioned Goulash, consider browning the beef with a sprinkle of salt before adding the vegetables. This enhances the meat's natural flavors and creates a more robust base for the dish. Additionally, allowing the goulash to simmer for longer can deepen the flavors, so if you have the time, let it cook a bit longer on low heat.

Don’t hesitate to experiment with different herbs and spices. A dash of Italian seasoning or a bay leaf can elevate the dish even further. Just remember to taste as you go to ensure the balance of flavors is to your liking.

Serving Suggestions

When serving Old Fashioned Goulash, consider garnishing it with freshly chopped parsley or grated cheese for an extra touch of flavor and presentation. A dollop of sour cream can also add a creamy texture that complements the dish beautifully.

For a complete meal, pair the goulash with a simple side salad or steamed vegetables. This adds a refreshing contrast to the hearty goulash and rounds out the meal nicely. Don't forget to serve some crusty bread on the side for soaking up every last bit of that delicious sauce!

Storing and Reheating Leftovers

If you find yourself with leftovers, you're in luck! Old Fashioned Goulash stores well in the refrigerator for up to three days. Make sure to let it cool completely before transferring it to an airtight container. When reheating, simply warm it on the stove over medium heat, adding a splash of beef broth or water if needed to loosen it up.

For longer storage, goulash can be frozen for up to three months. Just be sure to label your container with the date. When you're ready to enjoy it again, thaw it in the refrigerator overnight before reheating. This makes it a perfect meal prep option for busy weeks ahead!

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative for a lighter version of goulash.

→ How can I make this recipe vegetarian?

Substitute the ground beef with a plant-based meat alternative and use vegetable broth.

→ Can I freeze leftovers?

Yes, goulash freezes well. Store in an airtight container for up to 3 months.

→ What can I serve with goulash?

Goulash pairs well with a side salad or crusty bread for a complete meal.