Easy Slow Cooker Chicken Pho-Style Soup

Name: Easy Slow Cooker Chicken Pho-Style Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts; 6 cups chicken broth; 1 onion, quartered; 3 cloves garlic, minced; 1-inch piece of ginger, sliced; 2 star anise; 1 cinnamon stick; 2 tablespoons fish sauce; 1 tablespoon soy sauce; Salt and pepper to taste; Rice noodles, cooked according to package instructions; Fresh basil, cilantro, and lime wedges for garnish

Highlighted under: Global Flavors

Warm up with this comforting Easy Slow Cooker Chicken Pho-Style Soup, packed with aromatic spices and tender chicken.

Created by

Gwendolyn Reed

Last updated on 2025-12-28T20:37:09.889Z

This Easy Slow Cooker Chicken Pho-Style Soup is a delightful twist on the classic Vietnamese dish, perfect for busy weeknights.

        Why You'll Love This Recipe
        Aromatic spices that fill your kitchen with a delightful fragrance
Easy preparation with minimal hands-on time
Comforting and nourishing, perfect for any day

      

The Essence of Pho

Pho is a traditional Vietnamese soup known for its aromatic broth and fresh ingredients. This Easy Slow Cooker Chicken Pho-Style Soup brings those authentic flavors right into your home without the need for complicated techniques. The slow cooking process allows the spices to meld beautifully, creating a fragrant and flavorful broth that warms the soul.

The secret to a great pho lies in its spices. Star anise and cinnamon are essential ingredients that infuse the broth with a sweet and slightly spicy aroma. By using these spices, you create a comforting experience that is both satisfying and nourishing, making it perfect for cooler days or when you're feeling under the weather.

Simple Yet Flavorful

One of the best aspects of this recipe is its simplicity. With just a few ingredients, you can create a dish that tastes like it's been simmering for hours. The slow cooker does all the work, allowing you to enjoy the rich flavors without the fuss. Just toss everything in and let it cook while you go about your day.

This soup is not only easy to make but also highly adaptable. Feel free to add your favorite vegetables or adjust the seasonings to suit your taste. Whether you prefer a little more heat or additional herbs, this recipe allows for flexibility while still delivering that comforting pho experience.

Perfect for Any Occasion

This Easy Slow Cooker Chicken Pho-Style Soup is suitable for any meal, whether it's a cozy family dinner or a gathering with friends. Its hearty nature makes it a great option for meal prep throughout the week. You can easily double the recipe to ensure you have plenty on hand for lunches or last-minute dinners.

Garnished with fresh herbs, lime wedges, and rice noodles, this soup becomes a complete meal that everyone will love. It’s a crowd-pleaser that impresses guests while also being an effortless dish for busy weeknights.

Ingredients

For the Soup

2 boneless, skinless chicken breasts
6 cups chicken broth
1 onion, quartered
3 cloves garlic, minced
1-inch piece of ginger, sliced
2 star anise
1 cinnamon stick
2 tablespoons fish sauce
1 tablespoon soy sauce
Salt and pepper to taste
Rice noodles, cooked according to package instructions
Fresh basil, cilantro, and lime wedges for garnish

Gather all your ingredients before starting to ensure a smooth cooking process.

Instructions

Prepare the Slow Cooker

Place the chicken breasts at the bottom of the slow cooker.

Add the Aromatics

Add the chicken broth, onion, garlic, ginger, star anise, cinnamon stick, fish sauce, and soy sauce to the slow cooker.

Season and Cook

Season with salt and pepper. Cover and cook on low for 6 hours.

Shred the Chicken

Once cooked, remove the chicken, shred it, and return it to the soup.

Serve

Serve the soup over cooked rice noodles and top with fresh basil, cilantro, and lime wedges.

Enjoy your homemade pho-style soup with family and friends!

Storing and Reheating

If you find yourself with leftovers, storing this pho-style soup is simple. Place the cooled soup in an airtight container in the refrigerator for up to three days. The flavors will continue to develop, making it even more delicious the next day.

To reheat, simply warm the soup on the stovetop or in the microwave. If the noodles have absorbed too much broth, consider adding a splash of chicken broth or water to restore the soup's consistency. This way, you can enjoy a comforting bowl of pho anytime you desire.

Serving Suggestions

For a complete dining experience, pair your Easy Slow Cooker Chicken Pho-Style Soup with some crusty bread or a fresh salad. The contrast of the warm, flavorful soup with a crisp side adds a delightful balance to your meal.

Don’t forget to customize your bowl! Offer toppings like sliced jalapeños, bean sprouts, or hoisin sauce for your guests to add their own personal touch. These additions not only enhance the flavor but also make the meal interactive and fun.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, but it may take longer to cook.

→ What can I substitute for fish sauce?

You can use soy sauce or coconut aminos as a substitute.

→ Can I make this soup vegetarian?

Absolutely! Substitute chicken with tofu and use vegetable broth.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.