Family-Favorite Crockpot Chicken Enchilada Filling

Name: Family-Favorite Crockpot Chicken Enchilada Filling
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8 servings
Ingredients: 2 pounds boneless, skinless chicken breasts; 1 can (10 oz) enchilada sauce; 1 can (15 oz) black beans, drained and rinsed; 1 cup corn (fresh or frozen); 1 teaspoon chili powder; 1 teaspoon cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1 cup shredded cheese (cheddar or Mexican blend)

Highlighted under: Global Flavors

This Family-Favorite Crockpot Chicken Enchilada Filling is a delicious and easy way to prepare a satisfying meal for the whole family. Just set it and forget it!

Created by

Gwendolyn Reed

Last updated on 2025-12-28T20:34:16.258Z

This crockpot chicken enchilada filling is a family favorite, combining tender chicken with zesty spices and rich flavors. Perfect for busy weeknights!

        Why You Will Love This Recipe
        Effortless preparation with minimal cleanup
Flavorful and tender chicken that everyone will enjoy
Versatile filling for enchiladas, tacos, or burritos
Perfect for meal prep or feeding a crowd

      

A Family Favorite for Any Occasion

This Family-Favorite Crockpot Chicken Enchilada Filling is the perfect solution for busy weeknights or casual gatherings. Its ease of preparation allows you to spend less time in the kitchen and more time with your loved ones. Simply set your crockpot in the morning, and come home to the delightful aroma of a home-cooked meal that’s ready to serve.

Whether you’re feeding a large crowd or looking for meal prep ideas, this dish is incredibly versatile. You can serve it as enchiladas, tacos, or even burritos, catering to everyone’s preferences while minimizing kitchen chaos. It’s a meal the whole family will love, and it’s easy to customize with your favorite toppings.

Healthy and Flavorful Ingredients

One of the highlights of this chicken enchilada filling is its combination of wholesome ingredients. The boneless, skinless chicken breasts provide a lean protein source, while black beans and corn add fiber and essential nutrients. This makes the dish not only delicious but also nutritious, allowing you to enjoy comforting flavors without compromising on health.

The spices in the recipe, including chili powder and cumin, bring a burst of flavor that elevates this meal to restaurant-quality. They work harmoniously to create a rich, savory filling that will satisfy even the pickiest eaters. Plus, with the addition of cheese at the end, you get that delightful melty goodness that everyone craves.

Perfect for Meal Prep

This crockpot chicken enchilada filling is an excellent choice for those who embrace meal prepping. You can easily double the recipe and have meals ready for the week ahead. Simply store the filling in airtight containers, and you’ll have an effortless solution for lunches or quick dinners.

Reheating the filling is a breeze, and it maintains its flavor and texture beautifully. You can mix it with different sides or use it in various recipes throughout the week, ensuring you never get bored with your meals. With this dish, you can save time and enjoy delicious, homemade food every day.

Ingredients

Gather these ingredients for a delicious enchilada filling:

Ingredients

2 pounds boneless, skinless chicken breasts
1 can (10 oz) enchilada sauce
1 can (15 oz) black beans, drained and rinsed
1 cup corn (fresh or frozen)
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 cup shredded cheese (cheddar or Mexican blend)

Now that you have your ingredients ready, let's move on to the cooking steps!

Instructions

Follow these easy steps to prepare your chicken enchilada filling:

Prepare the Chicken

Place the chicken breasts in the bottom of the crockpot.

Add Ingredients

Pour the enchilada sauce over the chicken, then add the black beans, corn, chili powder, cumin, garlic powder, onion powder, salt, and pepper.

Cook

Cover and cook on low for about 6 hours, or until the chicken is cooked through and tender.

Shred the Chicken

Once cooked, remove the chicken from the crockpot and shred it using two forks.

Mix and Serve

Return the shredded chicken to the crockpot, stir to combine, and serve warm with tortillas, cheese, and your favorite toppings.

Enjoy your delicious crockpot chicken enchilada filling!

Tips for Success

To ensure the best results, use high-quality chicken breasts. Fresh chicken will yield a more tender and flavorful filling compared to frozen. Additionally, avoid overcrowding the crockpot; if you’re doubling the recipe, consider using two separate pots for even cooking.

Experiment with different types of enchilada sauce to find your favorite flavor profile. You can opt for mild, medium, or spicy varieties depending on your family’s heat tolerance. For an extra kick, consider adding diced jalapeños or a dash of hot sauce.

Serving Suggestions

When it comes to serving this delicious filling, the options are limitless. Pair it with warm tortillas, sour cream, guacamole, and fresh cilantro for a traditional Mexican feast. You can also serve it over a bed of rice for a hearty dinner or stuff it into bell peppers for a healthy twist.

Don’t forget to include a variety of toppings! Shredded lettuce, diced tomatoes, and sliced olives can all enhance the flavors and add a delightful crunch. Encourage your family to customize their meals, making it a fun and interactive dining experience.

Storage and Reheating

Leftovers can be stored in the refrigerator for up to four days. Be sure to let the filling cool completely before transferring it to an airtight container. If you want to keep it longer, consider freezing the filling, where it will last for up to three months.

When reheating, you can do so in the microwave or on the stovetop. If the filling seems dry after reheating, add a splash of chicken broth or additional enchilada sauce to restore moisture. This way, you can enjoy a delicious meal that tastes just as good as it did on the first day.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts; just increase the cooking time by 1-2 hours.

→ What can I serve with this filling?

This filling is perfect for enchiladas, tacos, or served over rice.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the filling in advance and store it in the refrigerator for up to 3 days or freeze it for later.

→ What types of cheese work best?

Cheddar, Monterey Jack, or a Mexican blend are all great choices for this recipe.