Sunday Creamy Tomato Orzo

Name: Sunday Creamy Tomato Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 2 tablespoons olive oil; 1 small onion, diced; 2 garlic cloves, minced; 1 can (14 oz) diced tomatoes; 1 cup vegetable broth; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Healthy & Light

I can't think of a better way to spend a Sunday afternoon than preparing this creamy tomato orzo. With its rich flavors and comforting texture, this dish has become a go-to for family gatherings and leisurely meals at home. The best part is how easy it is to whip up – in under 30 minutes, you can have a warm, inviting meal that feels like a hug in a bowl. I love pairing it with fresh basil and a sprinkle of cheese for that extra pop of flavor!

Created by

Gwendolyn Reed

Last updated on 2026-01-14T03:25:08.939Z

When I first tried making orzo, I was amazed at how quickly it cooked and absorbed all those delicious flavors. This Sunday Creamy Tomato Orzo feels like a warm embrace, and I knew that with a few fresh ingredients, it could be something really special. I experimented with different cheeses and spices, and I found that a touch of garlic and basil really make the dish sing.

On a particularly chilly afternoon, I made this dish for a small gathering and it was an instant hit! I served it alongside some garlic bread, but if you're feeling adventurous, try adding some sautéed spinach or grilled chicken to the mix for a heartier meal. It truly brings everyone together and sparks joy around the dinner table!

        Why You Will Love This Recipe
        Creamy richness that pairs perfectly with tender orzo.
Flavor-packed tomato sauce that’s both comforting and satisfying.
Quick and easy prep, perfect for a busy Sunday dinner.

      

The Role of Orzo

Orzo pasta plays an essential role in this creamy tomato orzo recipe. Its small, rice-like shape allows it to absorb the rich flavors of the tomato sauce and cream, creating a cohesive dish. When cooking the orzo, ensure it's cooked until al dente, as it will continue to soften when mixed with the sauce. Overcooking can lead to a mushy texture, so keep an eye on the boiling time and taste test as you approach the end of the cooking instructions.

If you don’t have orzo on hand, you can substitute with other small pasta shapes like ditalini or acini di pepe. However, be sure to adjust the cooking time according to the substitute used. Regardless of the pasta type, achieving the right texture is key—an ideal orzo should be firm yet tender, providing that perfect bite in each spoonful.

Balancing Flavors

The harmony of flavors in this recipe hinges on the balance between the tangy diced tomatoes and the creamy richness of the heavy cream. When combining these ingredients, bring the mixture to a gentle simmer rather than a boil; this helps to meld the flavors without risking a curdled appearance in the cream. Stir continuously to achieve a smooth, glossy finish—this is a sign that the ingredients have beautifully incorporated into a velvety sauce.

For an added depth of flavor, consider incorporating a splash of balsamic vinegar or a teaspoon of sugar to counteract the acidity of the tomatoes. These small adjustments can elevate the dish, enhancing its comforting nature. Tasting the sauce before adding the orzo will help you find the perfect balance tailored to your preference.

Serving and Storing

This creamy tomato orzo is best served immediately while it's warm and fresh, but it also makes for great leftovers. If making ahead, refrigerate in an airtight container for up to three days. To reheat, add a splash of vegetable broth or water, and heat gently over low heat while stirring to restore its creamy texture—this prevents the sauce from drying out or becoming clumpy.

For a nice touch when serving, top each bowl with a sprinkle of extra Parmesan and freshly chopped basil. You might also experiment with additional toppings like toasted pine nuts or a drizzle of pesto for enhanced flavors and textures. This versatility allows you to personalize each serving, making it even more inviting for family gatherings.

Ingredients for Sunday Creamy Tomato Orzo

Ingredients

1 cup orzo pasta
2 tablespoons olive oil
1 small onion, diced
2 garlic cloves, minced
1 can (14 oz) diced tomatoes
1 cup vegetable broth
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

Enjoy your Sunday Creamy Tomato Orzo!

How to Make Sunday Creamy Tomato Orzo

Cook the Orzo

In a pot, bring salted water to a boil and cook the orzo according to package instructions until al dente. Drain and set aside.

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes. Add minced garlic and sauté for an additional minute.

Combine Ingredients

Stir in the diced tomatoes and vegetable broth. Bring to a simmer, then reduce the heat and add the heavy cream, stirring until combined.

Mix in the Orzo

Add the cooked orzo to the skillet, mixing well. Then, incorporate the grated Parmesan cheese, stirring until melted and creamy.

Season and Serve

Season with salt and pepper to taste. Garnish with fresh basil before serving.

This dish is best enjoyed fresh but can be refrigerated for up to two days.

Pro Tips

For added flavor, consider roasting some cherry tomatoes in the oven and tossing them in before serving. It adds a nice depth to the dish!

Storage Tips

Storing leftovers of this creamy tomato orzo is straightforward. Just transfer it to an airtight container once it has cooled to room temperature. You can keep it in the refrigerator for about three days. If you need to store it longer, consider freezing portions for up to two months. Simply thaw and reheat on the stove for best results. Adding a bit of broth or cream during reheating will help restore its creamy consistency.

It's important to note that while this dish can be reheated, the orzo may absorb some of the sauce over time, making it drier. To combat this, always add a little liquid when reheating. I recommend preparing a batch of extra sauce to pour over the orzo when serving again for an extra burst of flavor.

Flavor Variations

To customize your creamy tomato orzo, consider adding different vegetables such as spinach, kale, or roasted red peppers. These additions not only enhance the nutritional profile but also introduce delightful textures and colors, making the dish visually appealing. Add greens during the simmering step just until wilted, which takes about a minute—keeping their vibrant color and nutrients.

If you're in the mood for protein, feel free to incorporate grilled chicken, shrimp, or even white beans for a heartier meal. This adaptability allows you to create your own version of the dish that suits your preferences. Just remember to adjust cooking times accordingly to ensure everything is cooked evenly.

Make It Vegan

If you want to make this creamy tomato orzo vegan, the steps are quite simple. Substitute heavy cream with a plant-based alternative like coconut cream or cashew cream for a similar richness. For the cheese, nutritional yeast or a dairy-free cheese can provide the required umami flavor while keeping it plant-based. Adjust seasonings slightly if using a pre-seasoned alternative to maintain the balance of flavors.

Additionally, you can replace the Parmesan cheese in the recipe with a homemade blend of ground nuts and nutritional yeast for a cheesy flavor. This ensures that even those on a vegan diet can enjoy the comforting embrace of this dish without compromising on taste or texture.

Questions About Recipes

→ Can I use whole wheat orzo?

Yes, whole wheat orzo works well for a healthier option and will maintain the same cooking time.

→ Is there a dairy-free substitute for the cream?

You can use coconut cream or a non-dairy alternative like cashew cream for a vegan option.

→ How can I make this dish spicier?

Add some red pepper flakes or a pinch of cayenne pepper to the sautéed vegetables for a kick.

→ Can I freeze the creamy orzo?

It’s best enjoyed fresh, but you can freeze it for up to a month. Just reheat gently on the stove.