Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup unsalted butter, melted; 2 cups granulated sugar; 1 cup brown sugar, packed; 4 large eggs; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I’m excited to share my recipe for Chocolate Raspberry Brownies, which have quickly become a favorite in my kitchen. The combination of rich chocolate and tart raspberries is simply irresistible. These brownies are incredibly moist and fudgy, making them a delightful treat for any occasion. I love how the raspberries complement the chocolate and add a bright burst of flavor. Whether you’re hosting a gathering or treating yourself, these brownies are sure to impress.

Created by

Gwendolyn Reed

Last updated on 2026-01-13T22:43:15.162Z

When I first experimented with adding raspberries to my brownie recipe, I was amazed at how well the flavors blended together. The raspberries not only added a pop of color but also a fresh contrast to the rich chocolate. I remember the moment I took my first bite, and it felt like a celebration of flavors in my mouth!

What truly makes these brownies special is the texture; I always ensure to use high-quality cocoa and dark chocolate for that melt-in-your-mouth experience. A little tip: don’t overbake them to keep that fudgy center intact. Each time I serve them, they disappear quickly!

        Why You'll Love These Brownies
        Decadent chocolate flavor balanced by fresh, tart raspberries
Chewy, fudgy texture that's simply irresistible
Perfect for gatherings or a cozy night in

      

Understanding the Ingredients

The star ingredients in these Chocolate Raspberry Brownies are undoubtedly the unsweetened cocoa powder and fresh raspberries. The cocoa powder provides a deep, rich chocolate flavor that forms the backbone of the brownie, while the raspberries introduce a bright, tart contrast. Their acidity not only enhances the chocolate but also keeps the brownies from feeling overly heavy. For the best results, opt for high-quality cocoa powder, which will help achieve that luscious, fudgy texture.

Butter is a crucial component in many brownie recipes, and in this one, its role is to create a moist, chewy texture. Be sure to use unsalted butter to better control the salt level in your brownies. If you're looking for a healthier fat alternative, avocado can be a surprising substitute that will maintain moisture and add a unique flavor. However, the texture may vary slightly, so adjust the baking time accordingly.

Tips for Perfect Brownies

When baking, it’s essential to pay close attention to the mixing process. Overmixing your brownie batter can lead to tough baked goods due to the development of gluten. To avoid this, mix just until the ingredients are combined. You want your batter to be thick and fudgy, indicating that the brownies will be dense and chewy once baked. A good visual cue is when you see a few streaks of flour remaining before folding in the raspberries.

Baking time is another critical factor to consider. Every oven is different, so it’s important to test your brownies a couple of minutes before the 25-minute mark. Insert a toothpick in the center; it should come out with a few moist crumbs but not wet batter. If you overbake, you risk losing that ideal fudgy texture, turning your brownies into something more cake-like. Remember that they will continue to cook slightly after being removed from the oven.

Ingredients

Gather these ingredients to create your delectable Chocolate Raspberry Brownies:

Ingredients

1 cup unsalted butter, melted
2 cups granulated sugar
1 cup brown sugar, packed
4 large eggs
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup fresh raspberries

Make sure to have everything ready before you start baking!

Instructions

Follow these steps to bake your brownies:

Preheat The Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Mix Wet Ingredients

In a large bowl, mix the melted butter, granulated sugar, and brown sugar until well combined. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, and salt until evenly blended.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture until just combined. Be careful not to overmix.

Add Raspberries

Gently fold in the fresh raspberries, taking care not to break them.

Bake

Pour the batter into the prepared baking pan and spread it evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out with moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for at least 10 minutes before cutting them into squares and serving.

Enjoy your delicious Chocolate Raspberry Brownies!

Pro Tips

For an extra touch, dust the brownies with powdered sugar before serving, or serve with a scoop of vanilla ice cream.

Storage and Make-Ahead Tips

These brownies store exceptionally well, making them perfect for preparing ahead of time. Once completely cool, cut them into squares and either place them in an airtight container or wrap them individually. They keep well at room temperature for up to three days or can be refrigerated for up to a week. If you're looking to extend their shelf life, consider freezing them. Wrap each brownie tightly in plastic wrap and place them in a freezer bag; they can last up to three months in the freezer.

When ready to enjoy, simply remove the desired number of brownies from the freezer. Allow them to thaw at room temperature for about 30 minutes, or for a quicker option, pop them in the microwave for about 10-15 seconds. This will refresh the fudgy texture without drying them out, giving you that freshly baked experience again.

Serving Suggestions

Want to elevate your brownie experience? Serve these Chocolate Raspberry Brownies warm, topped with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The cold creaminess pairs beautifully with the warm fudgy texture and tart raspberries, creating a delightful contrast that will impress your guests. Alternatively, you can drizzle a bit of chocolate sauce over the top for an indulgent finish.

For a gourmet touch, consider dusting the brownies with powdered sugar just before serving. Adding a sprinkle of sea salt can also enhance the flavor, providing a sophisticated balance to the sweetness and tartness. Feel free to experiment with toppings like crushed nuts or a sprinkle of cocoa nibs for added crunch and flavor variation.

Questions About Recipes

→ Can I use frozen raspberries instead of fresh?

Yes, frozen raspberries can be used, but be sure to thaw and drain them first to avoid excess moisture.

→ How should I store the brownies?

Store the brownies in an airtight container at room temperature for up to 4 days, or refrigerate for longer freshness.

→ Can I add nuts to the brownies?

Absolutely! Chopped walnuts or pecans make a great addition for some extra crunch.

→ Is there a substitute for butter?

You can use coconut oil or a vegan butter substitute for a dairy-free version.