Cottage Cheese Brownies with Tahini Drizzle

Name: Cottage Cheese Brownies with Tahini Drizzle
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese; 1/2 cup sugar; 1/4 cup cocoa powder; 1/2 cup all-purpose flour; 2 large eggs; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/4 tsp salt; 2 tbsp tahini; 1 tbsp maple syrup; 1 tbsp water

Highlighted under: Baking & Desserts

I recently experimented with a brownie recipe that incorporates cottage cheese, and the results were delightful. The cottage cheese adds a rich creaminess while keeping the calories in check. The tahini drizzle on top not only elevates the flavor but also introduces a nutty undertone that beautifully complements the chocolaty goodness. It’s a guilt-free treat that’s perfect for any occasion, and I can’t wait for you to try making them yourself. Trust me, these brownies will become a new favorite!

Created by

Gwendolyn Reed

Last updated on 2026-01-14T03:22:04.512Z

While perfecting this Cottage Cheese Brownies recipe, I learned that using cottage cheese instead of butter or oil significantly enhances the texture while lowering the fat content. The result is a fudgy brownie that doesn’t compromise on flavor. After some trial and error with blending, I found that pureeing the cottage cheese makes all the difference, yielding an incredibly moist base.

The tahini drizzle was a last-minute addition that turned out to be a stroke of genius. It adds a layer of complexity to the sweetness of the brownies. I recommend drizzling it on just before serving to maintain its creamy texture.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with nutty tahini drizzle
Moist texture thanks to the cottage cheese
Guilt-free indulgence that's still incredibly satisfying

      

Understanding the Role of Cottage Cheese

Cottage cheese is a unique ingredient in this brownie recipe, contributing both moisture and a creamy texture. It functions as a healthier fat substitute while also adding protein, which is especially beneficial if you're looking for a more balanced treat. The key is to use smooth cottage cheese; if you have access to a food processor, you can blend it further to ensure it integrates seamlessly into the brownie batter.

When incorporating cottage cheese, remember that the moisture content may vary between brands. If your brownies appear too wet after baking, consider using a slightly less moist cottage cheese next time or adding a small amount of cocoa powder to balance the moisture. This will help achieve the perfect fudgy consistency that we all love in brownies.

Perfecting the Tahini Drizzle

The tahini drizzle not only enhances the flavor profile but also adds a luxurious finish to the brownies. When preparing it, make sure to whisk the ingredients thoroughly for a smooth consistency. If the mixture becomes too thick, you can add an extra splash of water or maple syrup to adjust. Ideally, it should be pourable yet thick enough to create a beautiful pattern when drizzled over the brownies.

Feel free to experiment with the tahini drizzle for added flavor! You might mix in a pinch of cinnamon or a splash of vanilla extract for a delightful twist. Just keep an eye on the consistency; too many additional liquids may necessitate more tahini to keep it from becoming too runny.

Storing and Serving Suggestions

These cottage cheese brownies can be stored in an airtight container for up to a week. To keep them fresh and maintain their texture, layer them with parchment paper in between, preventing them from sticking together. You can also freeze the brownies for longer storage. Just wrap them individually in plastic wrap, then place them in a freezer-safe bag for up to three months. Thaw them at room temperature before enjoying.

Serving suggestions are endless for these brownies! They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. For a crunch, consider sprinkling toasted nuts or seeds on top of the tahini drizzle before serving. This not only adds texture but also elevates the flavor complexity, turning a simple brownie into a more gourmet experience.

Ingredients

Gather the following ingredients to make these delicious brownies:

Brownie Ingredients

1 cup cottage cheese
1/2 cup sugar
1/4 cup cocoa powder
1/2 cup all-purpose flour
2 large eggs
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt

Tahini Drizzle Ingredients

2 tbsp tahini
1 tbsp maple syrup
1 tbsp water

Make sure to gather everything before you start baking for a smooth process!

Instructions

Follow these steps to create your Cottage Cheese Brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a brownie pan or line it with parchment paper.

Blend the Ingredients

In a blender, combine the cottage cheese, sugar, cocoa powder, flour, eggs, vanilla extract, baking powder, and salt. Blend until smooth and well combined.

Bake the Brownies

Pour the batter into the prepared pan, spreading it evenly. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.

Prepare the Tahini Drizzle

While the brownies cool, whisk together tahini, maple syrup, and water until smooth. Adjust the consistency with more water if needed.

Drizzle and Serve

Once the brownies have cooled, drizzle the tahini mixture over the top. Slice and enjoy your delightful dessert!

Enjoy these brownies warm or at room temperature!

Pro Tips

For an added crunch, consider sprinkling chopped nuts on top of the brownies before baking.

Tips for Achieving the Best Texture

To achieve a moist and fudgy brownie, it’s essential not to overmix the batter after incorporating the dry ingredients. This helps to avoid dense or gummy brownies. Mix just until everything is combined, and you see no dry flour. The blending of cottage cheese brings a delightful creaminess, so aim for a smooth batter without overworking it.

Before pouring the batter into the pan, give it a good tap on the counter to release any air bubbles. This step ensures even baking and a less cakey texture. A smooth top prior to baking can also help your brownies rise more uniformly, resulting in that lovely, glossy finish we all look for in decadent brownies.

Making Dietary Adjustments

If you’re looking to make this recipe dairy-free, you can substitute the cottage cheese with a plant-based alternative, such as silken tofu blended until smooth. This will maintain the creaminess and moisture without the dairy, but be sure to adjust the sweetness since some brands may have a different flavor profile.

For those wanting to reduce sugar, you could replace the sugar with a natural sweetener like erythritol or a sugar-free alternative. Just note that the texture might be slightly altered. Start with a lesser amount than the recipe suggests, taste testing as you go to ensure the overall sweetness is satisfactory while retaining the brownie’s vital fudgy quality.

Questions About Recipes

→ Can I substitute cottage cheese with another ingredient?

Yes, Greek yogurt works as a great substitute for a similar creamy texture.

→ How should I store the brownies?

Keep them in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.

→ Can these brownies be frozen?

Absolutely! Wrap them individually in plastic wrap and place them in a freezer bag for up to 3 months.

→ What is tahini, and can I use a substitute?

Tahini is a paste made from ground sesame seeds. If you can’t find it, almond butter or peanut butter can work as substitutes, although the flavor will vary.