Fondue with Garlic and Thyme

Name: Fondue with Garlic and Thyme
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 1 head of garlic; 1 tablespoon of fresh thyme, chopped; 1 cup dry white wine; 2 tablespoons cornstarch; Freshly ground black pepper to taste; Crusty bread, cut into cubes for dipping

Highlighted under: Global Flavors

I love how this Fondue with Garlic and Thyme transforms a simple gathering into a delightful culinary experience. The rich flavors of roasted garlic combined with fresh thyme create a warm and inviting aroma that fills my kitchen. As I dip pieces of crusty bread into the creamy, melted cheese, each bite is an indulgence I cherish. This dish is incredibly easy to prepare, yet it feels luxurious and impresses my guests every time. It brings everyone together and makes for a perfect conversation starter at any party.

Created by

Gwendolyn Reed

Last updated on 2026-01-06T10:13:15.500Z

When I first made this Fondue with Garlic and Thyme, I was amazed at how easily it came together. I roasted the garlic ahead of time, which really intensified its flavor, and I found that adding fresh thyme elevated the whole dish. It’s a simple technique that makes all the difference—pairing herbs with cheese is always a winning combination. Now, whenever I serve this fondue, I always get compliments!

Another tip I've discovered is to use a mix of cheeses. I like to combine Gruyère and Emmental for a balance of sharpness and creaminess. The key to a smooth fondue is to grate the cheese and toss it with a bit of cornstarch before melting. This prevents clumping, giving you that luscious, silky texture everyone loves. I can't wait for you to try it!

        Why You'll Love This Fondue
        Heavenly blend of creamy cheese with rich garlic and fresh thyme
Perfect for sharing and creating warm memories with friends
Customizable with your favorite dippers like bread, veggies, or meats

      

The Role of Garlic in Fondue

Roasting the garlic not only mellows its sharpness but also infuses a delightful richness into the fondue. This process transforms the cloves into a sweet, buttery element that balances beautifully with the savory cheeses. I recommend checking the garlic after 25 minutes to ensure it doesn't overcook; you want it soft, not browned. Each squeeze from the roasted bulb will release a creamy texture that blends seamlessly into the melted cheese.

When adding the roasted garlic to the cheese mixture, it's essential to do this gradually. Start with a few cloves and taste as you mix. This allows you to gauge the garlic's sweetness against the cheeses without overpowering the dish. Remember, the right amount will contribute a gorgeous depth while still letting the cheese shine.

Choosing and Melting the Cheeses

The combination of Gruyère and Emmental is a classic pairing for fondue due to their complementary melting properties. Gruyère offers a slightly nutty flavor, while Emmental adds a mild sweetness. However, if you're in a pinch, you can substitute with similar cheeses like Comté or even a sharp cheddar, though you may need to adjust the quantity of cornstarch as they can melt differently.

As you melt the cheeses, keep the heat at a medium level to prevent scorching. Stir continuously to ensure an even melt. You’ll know it's ready when the mixture is glossy and hangs off your spoon without clumping. If your fondue begins to stiffen, consider adding a splash more wine to loosen the consistency.

Perfect Pairings and Dippers

While crusty bread is the classic choice for dipping, feel free to diversify your dippers. Think about incorporating blanched vegetables like broccoli or asparagus, which add a nice crunch and contrast to the rich cheese. For heartier options, grilled meats or charcuterie can elevate the experience, offering a rustic touch to your fondue spread.

If you're planning to serve a crowd, consider setting up a fondue bar where guests can customize their dipping options. This not only makes for a fun interactive meal but also allows guests to experiment with flavors and textures they prefer. Including a variety of toppings, like herbs or spices, can turn each bite into a unique morsel of delight.

Ingredients

Gather these ingredients to create a delicious fondue that will impress your guests.

Fondue Ingredients

200g Gruyère cheese, grated
200g Emmental cheese, grated
1 head of garlic
1 tablespoon of fresh thyme, chopped
1 cup dry white wine
2 tablespoons cornstarch
Freshly ground black pepper to taste
Crusty bread, cut into cubes for dipping

Now that you have everything ready, let’s bring this fondue to life!

Instructions

Follow these steps for a perfect fondue that’s sure to delight.

Prepare the Garlic

Preheat the oven to 375°F (190°C). Cut the top off the head of garlic to expose the cloves. Drizzle with olive oil and wrap it in foil. Roast in the oven for 30 minutes until tender.

Melt the Cheese

In a medium saucepan, combine the white wine and chopped thyme. Heat over medium heat until simmering. Gradually add the grated cheeses, stirring continuously until melted and smooth.

Thicken the Fondue

In a small bowl, mix the cornstarch with a tablespoon of water; add this mixture to the cheese while stirring. Season with black pepper to taste.

Serve

Remove the garlic from the oven, squeeze the cloves into the cheese mixture, and stir well. Serve the fondue warm with bread cubes for dipping.

Enjoy your delicious fondue! Don’t forget to get creative with your dipping options!

Pro Tips

For an enhanced flavor, consider adding a splash of lemon juice or a pinch of nutmeg to the fondue. You can also experiment with different cheeses or fresh herbs based on your preference.

Storage and Reheating Tips

If you have leftover fondue, store it in an airtight container in the refrigerator for up to three days. To reheat, place it back on the stove over low heat. Stir frequently to prevent it from clumping. You may need to add a tad more wine or a splash of milk to regain the creamy consistency, as the cheese can thicken when chilled.

For an easy storage solution, consider making the cheese base without adding the garlic beforehand. You can store this before your gathering and then easily mix in the garlic right before serving. This approach allows you to prepare ahead and control the flavor intensity right when you need it.

Dietary Adaptations

For those looking to make a gluten-free version, simply opt for gluten-free bread or vegetables for dipping. If you're seeking a lower-fat alternative, try using a combination of lower-fat cheeses but keep in mind that the texture may differ slightly, so adjust the cornstarch to help stabilize the consistency.

Additionally, for vegetarians, this recipe is already a great fit. However, if you're accommodating vegan diets, you might explore using vegan cheese alternatives combined with a plant-based milk. Just be cautious with the melting properties as some substitutes may require tweaks in technique to achieve a similar creamy texture.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! While Gruyère and Emmental are traditional, you can experiment with other cheeses like fontina or cheddar for different flavors.

→ What are good dippers for fondue?

Crusty bread is classic, but you can also use vegetables like bell peppers and broccoli, or even cooked meats like chicken or sausage.

→ Is there a vegetarian option?

Yes! Just ensure the wine is vegan-friendly, and you can leave out any meat dippers.

→ How do I store leftovers?

Store any leftover fondue in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a bit of wine or water if it thickens too much.