Ground Beef Skillet Dinner

Name: Ground Beef Skillet Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced; 1 zucchini, sliced; 1 can diced tomatoes (14.5 oz); 1 cup beef broth; 1 tsp Italian seasoning; Salt and pepper to taste; 2 cups cooked rice or pasta

Highlighted under: Comfort Food

This Ground Beef Skillet Dinner is a quick and delicious meal that brings the family together around the table. Packed with flavor and nutrients, it's perfect for busy weeknights.

Created by

Gwendolyn Reed

Last updated on 2025-12-24T18:57:37.328Z

This Ground Beef Skillet Dinner is not just a meal; it's a comforting experience that combines ground beef, vegetables, and spices all cooked in one pan, making cleanup a breeze.

        Why You'll Love This Recipe
        Quick and easy one-pan meal
Packed with protein and veggies
Perfect for busy weeknights

      

A One-Pan Wonder

This Ground Beef Skillet Dinner is the epitome of convenience. With everything cooked in a single pan, cleanup is a breeze, making it ideal for hectic evenings. You don't have to juggle multiple pots and pans, allowing you to spend more quality time with your loved ones. Plus, the melding of flavors in one dish elevates the taste, ensuring that each bite is just as delicious as the last.

The simplicity of this recipe means that even novice cooks can impress family and friends. With just a few ingredients and straightforward steps, anyone can whip up a meal that feels homemade and hearty. The versatility of the dish also means you can easily adapt it with whatever fresh vegetables you have on hand, making it a go-to recipe for anyone looking to eat well without the fuss.

Nutritional Benefits

Loaded with lean ground beef, this skillet dinner is a fantastic source of protein, which is essential for muscle repair and overall health. The addition of vegetables like zucchini and bell peppers not only enhances the flavor but also packs in vitamins and minerals, making this dish both nutritious and satisfying. Eating well doesn't have to mean sacrificing flavor, and this recipe is a perfect example of that balance.

Moreover, the use of beef broth not only adds depth to the dish but also contributes to your daily intake of fluids and electrolytes. With the combination of protein, fiber, and essential nutrients, this meal keeps you full and energized, making it an excellent choice for dinner after a long day.

Serving Suggestions

This Ground Beef Skillet Dinner is versatile enough to be enjoyed on its own or as a side dish. Consider serving it alongside a fresh salad or some crusty bread to soak up the delicious juices. For those who enjoy a little kick, adding a sprinkle of red pepper flakes or a dash of hot sauce can elevate the flavors even further.

If you have leftovers, they can be easily reheated for lunch the next day, making it a fantastic option for meal prepping. Simply store it in an airtight container in the fridge, and you'll have a satisfying meal ready to go. This recipe not only saves time in the kitchen but also ensures that you have delicious, home-cooked food at your fingertips.

Ingredients

Gather the following ingredients to prepare this hearty dish:

Ingredients

1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 zucchini, sliced
1 can diced tomatoes (14.5 oz)
1 cup beef broth
1 tsp Italian seasoning
Salt and pepper to taste
2 cups cooked rice or pasta

Once you have all the ingredients ready, you can start cooking!

Instructions

Follow these steps to create your Ground Beef Skillet Dinner:

Cook the Beef

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.

Sauté the Vegetables

Add the diced onion, garlic, and bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes.

Combine Ingredients

Stir in the zucchini, diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a simmer.

Add Rice or Pasta

Mix in the cooked rice or pasta and heat through, about 3-5 minutes. Serve warm.

Enjoy your delicious one-pan meal!

Tips for Success

To ensure your Ground Beef Skillet Dinner turns out perfectly every time, use lean ground beef to reduce excess fat and calories. Be sure to drain the fat after browning the beef, which will help keep the dish light and healthy. Additionally, feel free to experiment with various vegetables based on what you have. Spinach, carrots, or even corn can add unique flavors and textures.

For added richness, consider topping the finished dish with shredded cheese or a dollop of sour cream before serving. This can create an even more indulgent experience without much extra effort. Remember, cooking is all about enjoying the process, so don’t hesitate to make this recipe your own!

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When you're ready to enjoy the dish again, simply reheat it on the stovetop over medium heat, adding a splash of beef broth if it seems dry. This will help restore moisture and keep the flavors vibrant.

For longer storage, consider freezing the skillet dinner in a freezer-safe container for up to three months. To reheat, thaw it overnight in the refrigerator and then warm it up on the stove or in the microwave. This makes it a great option for meal prep, ensuring you have a hearty, homemade meal ready whenever you need it.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables can be used instead of fresh. Just add them to the skillet and cook until heated through.

→ How can I make this dish vegetarian?

Replace the ground beef with a plant-based meat substitute and use vegetable broth instead of beef broth.

→ Can I make this ahead of time?

Yes, you can prepare this dish in advance and store it in the refrigerator for up to 3 days. Reheat before serving.

→ What can I serve with this meal?

This dish is great on its own, but you can serve it with a side salad or garlic bread for a complete meal.