Healthy Crockpot Chicken and Stuffing

Name: Healthy Crockpot Chicken and Stuffing
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 cups low-sodium chicken broth; 1 package stuffing mix (whole grain recommended); 1 cup chopped celery; 1 cup chopped onion; 1 teaspoon garlic powder; 1 teaspoon dried thyme; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Quick & Easy

Enjoy a wholesome and easy meal with this Healthy Crockpot Chicken and Stuffing recipe. It's packed with flavor and perfect for busy weeknights.

Created by

Gwendolyn Reed

Last updated on 2025-12-28T20:34:15.957Z

This Healthy Crockpot Chicken and Stuffing is a delightful twist on a classic dish. The slow cooking method ensures that the chicken remains tender and juicy while the stuffing absorbs all the flavorful juices.

        Why You'll Love This Recipe
        Tender and juicy chicken infused with aromatic herbs
Easy one-pot meal that minimizes clean-up
Comforting flavors that everyone will enjoy

      

A Wholesome Meal for Every Occasion

This Healthy Crockpot Chicken and Stuffing recipe is not just perfect for busy weeknights; it's versatile enough for any occasion. Whether you're preparing a family dinner, hosting friends, or meal prepping for the week ahead, this dish fits the bill. The combination of tender chicken and savory stuffing makes it a comforting choice that satisfies everyone at the table.

Furthermore, this recipe allows for creativity. You can easily customize the stuffing mix with your favorite vegetables or herbs, making it a unique dish every time. The wholesome ingredients ensure that you can enjoy a hearty meal without the guilt, proving that healthy eating doesn’t have to be boring.

The Benefits of Cooking with a Crockpot

Using a crockpot is one of the easiest ways to prepare meals, especially for families with busy schedules. The slow cooking process allows flavors to meld beautifully, resulting in a dish that's both rich and satisfying. Plus, with minimal hands-on time, you can set it and forget it, focusing on other tasks while your meal cooks to perfection.

Crockpots also promote healthier cooking. They often require less oil and fat, as the slow cooking process helps retain moisture in the ingredients. This means you can enjoy a delicious and nutritious meal with fewer calories, making it an ideal choice for those looking to maintain a healthy lifestyle.

Tips for Perfecting Your Chicken and Stuffing

To ensure your chicken stays juicy and flavorful, consider using low-sodium broth, as it enhances the overall taste without overwhelming the dish with salt. Additionally, feel free to experiment with different herbs and spices to find your perfect flavor profile. A splash of lemon juice or some fresh parsley can brighten the dish and add an extra layer of taste.

Don't forget that presentation matters too! After shredding the chicken, mix it well with the stuffing for an appealing look. Serve it with a side of steamed vegetables or a fresh salad to create a balanced meal that’s as visually appealing as it is delicious.

Ingredients

Gather your ingredients for this delicious meal.

Main Ingredients

4 boneless, skinless chicken breasts
2 cups low-sodium chicken broth
1 package stuffing mix (whole grain recommended)
1 cup chopped celery
1 cup chopped onion
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste
1 tablespoon olive oil

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps to create your meal.

Prepare the Chicken

In a skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, and garlic powder. Sear the chicken for 2-3 minutes on each side until golden brown.

Combine Ingredients in Crockpot

Place the seared chicken in the crockpot. In a large bowl, mix the stuffing mix, chopped celery, chopped onion, dried thyme, and chicken broth until well combined. Pour the stuffing mixture over the chicken.

Cook

Cover and cook on low for 4-6 hours or until the chicken is cooked through and easily shreds with a fork.

Serve

Once cooked, shred the chicken into the stuffing mixture and serve warm. Enjoy your healthy meal!

Enjoy your hearty and healthy meal!

Storage Tips

When it comes to leftovers, this Healthy Crockpot Chicken and Stuffing holds up well in the fridge. Store any remaining portions in an airtight container and refrigerate for up to three days. Reheat gently in the microwave or on the stovetop, adding a splash of chicken broth to maintain moisture.

For longer storage, consider freezing portions. This dish freezes beautifully, allowing you to enjoy a homemade meal even on the busiest days. Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to three months.

Nutritional Information

This Healthy Crockpot Chicken and Stuffing recipe is not only delicious but also nutritious. Each serving provides a great source of protein from the chicken, while the whole grain stuffing mix offers fiber and essential nutrients. Using low-sodium broth helps keep the sodium levels in check, making it heart-healthy.

Additionally, by incorporating vegetables like celery and onion, you're adding vitamins and minerals that contribute to overall health. This dish is a balanced meal that can help you stay on track with your dietary goals while still enjoying comfort food.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts; just increase the cooking time by about an hour.

→ Is there a gluten-free option for the stuffing?

Absolutely! Look for gluten-free stuffing mixes available at most grocery stores.

→ Can I add vegetables to the recipe?

Yes, feel free to add other vegetables like carrots or bell peppers for more nutrition.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.