Jamaican Coconut Rice

Name: Jamaican Coconut Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup basmati rice; 1 cup coconut milk; 1 cup water; 1/2 teaspoon salt; 1 tablespoon sugar; 1/4 cup chopped cilantro (optional); Lime zest (for garnish, optional)

Highlighted under: Global Flavors

I absolutely love making Jamaican Coconut Rice because it transports me straight to the sunny beaches of Jamaica. The creamy coconut milk combined with the fluffy rice creates a deliciously aromatic dish that perfectly complements spicy dishes or can be enjoyed on its own. Every time I prepare this recipe, I'm reminded of the vibrant culture and the delightful flavors that make Caribbean cuisine so special. Whether it’s for a family gathering or just a cozy night in, this rice dish never fails to impress.

Created by

Gwendolyn Reed

Last updated on 2026-01-13T22:43:16.317Z

When I first tried making Jamaican Coconut Rice, I was surprised at how simple it was yet how much flavor it packed. Using quality coconut milk is key—leaning towards the full-fat version adds creaminess and a rich taste that truly enhances the rice. I love pairing it with spicy jerk chicken, but you can easily adapt it to suit your favorite dishes or just enjoy it with some sautéed greens.

I found that using basmati rice gives it a light and fluffy texture, absorbing all the coconut goodness beautifully. A sprinkle of fresh herbs or lime zest on top makes it even more delightful. Trust me, this rice dish will become a staple in your kitchen!

        Why You Will Love This Recipe
        Creamy coconut flavor that enhances any meal
Quick to prepare, making it perfect for busy weeknights
Versatile side dish that pairs well with various proteins

      

Mastering the Cooking Process

Cooking rice perfectly can be tricky, but one key element is maintaining the right temperature during the simmering process. Once you reduce the heat after boiling, ensure it remains low enough that small bubbles just break the surface. This gentle heat allows the rice to absorb the coconut milk and water without burning. If you notice the rice sticking to the bottom of the pot, your heat may be too high. Adjust as necessary to keep it low and steady for a flawless result.

It's also essential to resist the urge to peek while the rice cooks. Keeping the lid on traps steam, which is crucial for the rice to cook evenly. If you do need to check, use a transparent lid if available so you can monitor without lifting it. When the timer goes off after 20 minutes, it’s important to let the rice sit off the heat for another 5 minutes to ensure all the moisture is fully absorbed and the rice becomes fluffy.

Flavor Enhancements

The coconut milk adds a rich creaminess, but feel free to enhance this dish further with spices. Adding a pinch of cinnamon or a couple of cardamom pods to the pot while cooking can infuse a warm, aromatic depth to the rice. For a kick of heat, consider adding a finely chopped jalapeño or a dash of red pepper flakes alongside the other ingredients, which can elevate this side dish to a more complex flavor profile that complements spicy Caribbean dishes.

If you're looking to boost the nutrition of this dish, consider adding a cup of cooked black beans or peas when you fluff the rice. Not only do they provide extra fiber and protein, but they also add color and texture to the dish. For a tropical twist, you might also stir in some diced mango or pineapple after cooking to marry the flavors of coconut and fruit beautifully.

Ingredients

Gather these ingredients to create your flavorful Jamaican Coconut Rice.

Ingredients

1 cup basmati rice
1 cup coconut milk
1 cup water
1/2 teaspoon salt
1 tablespoon sugar
1/4 cup chopped cilantro (optional)
Lime zest (for garnish, optional)

Make sure everything is measured and ready before you begin cooking.

Instructions

Follow these simple steps to make your Jamaican Coconut Rice.

Rinse the Rice

Start by rinsing the basmati rice under cold water until the water runs clear. This helps to remove excess starch and ensures your rice is fluffy.

Combine Ingredients

In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar. Stir gently to mix everything together.

Cook the Rice

Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer for 20 minutes, or until the rice has absorbed the liquid.

Fluff and Serve

After cooking, remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork and stir in the cilantro if using. Garnish with lime zest and serve warm.

Enjoy your delicious Jamaican Coconut Rice as a tasty side or base for your favorite dishes!

Pro Tips

For an extra touch of flavor, try adding a few cardamom pods to the cooking liquid or top it off with toasted coconut flakes before serving.

Storage and Reheating Tips

Jamaican Coconut Rice can be stored in an airtight container in the fridge for up to four days. When it comes to reheating, you can add a splash of coconut milk or water to the rice before microwaving to bring back the creamy texture. Heat it in 30-second intervals, fluffing with a fork in between until warmed through. This will help prevent it from drying out while keeping the lovely coconut flavor intact.

If you wish to prepare this dish ahead of time for a gathering, you can make it 1-2 days in advance. Just follow all the cooking steps and allow it to cool completely before storing it. When you're ready to serve, reheat as mentioned, and if time permits, let it sit covered at room temperature for about 20 minutes before serving to ensure a consistent, warm temperature throughout.

Variations to Try

You can easily adapt this recipe by swapping out the basmati rice for jasmine rice for a slightly different aroma and flavor. Each variety will give a unique texture, so feel free to experiment based on your preference. Additionally, for a heartier version, you can mix half quinoa with half rice to provide an interesting grain contrast along with added protein and fiber.

If you'd like to turn this coconut rice into a complete meal, consider serving it topped with grilled shrimp or chicken marinated in jerk spices. The spicy protein will balance beautifully with the creamy coconut rice, creating a harmony of flavors that will impress your guests. You can also add sautéed vegetables like bell peppers and zucchini for a colorful, nutritious twist.

Questions About Recipes

→ Can I use brown rice instead of basmati?

Yes, but you'll need to adjust the cooking time since brown rice typically takes longer to cook.

→ How can I make this dish vegan?

This recipe is already vegan as it uses coconut milk, but always check that your added ingredients are also plant-based.

→ What can I serve with Jamaican Coconut Rice?

It pairs wonderfully with jerk chicken, grilled fish, or any spicy curry dish.

→ Can I prepare this rice in advance?

Absolutely! You can cook it in advance and reheat it on the stovetop or microwave, adding a splash of coconut milk to keep it moist.