Old Fashioned Meatloaf Recipe

Name: Old Fashioned Meatloaf Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup finely chopped onion; 1/4 cup milk; 1 egg; 2 tbsp Worcestershire sauce; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp dried thyme; 1/4 cup ketchup (for topping)

Highlighted under: Comfort Food

I absolutely love making this Old Fashioned Meatloaf because it always evokes warm memories of family dinners around the table. The combination of ground beef and savory seasonings creates a flavorsome dish that feels both hearty and comforting. As I prepare this meal, I can’t help but reminisce about the times my grandma made it, filling the house with a rich aroma that had everyone gathering in the kitchen. This recipe is a classic that never fails to impress, and I’ll show you how to make it perfectly every time.

Created by

Gwendolyn Reed

Last updated on 2026-01-20T03:22:17.882Z

As I started making this Old Fashioned Meatloaf, I decided to incorporate a few of my grandma's secret ingredients for an added kick. I realized that combining breadcrumbs with fresh herbs and a splash of Worcestershire sauce really elevates the flavor profile. It's amazing how a small tweak can make such a significant difference!

While testing various cooking times, I discovered that allowing the meatloaf to rest for a few minutes before slicing helps it maintain its juiciness. This little tip ensures every bite is a delicious melt-in-your-mouth experience that everyone will enjoy.

        Why You Will Love This Recipe
        A comforting and nostalgic dish that brings back family memories.
Juicy and flavorful with the perfect balance of spices.
Easy to make and perfect for weeknight dinners or gatherings.

      

Essential Techniques for Perfect Meatloaf

To achieve the perfect texture in your meatloaf, it's vital to mix the ingredients just enough. Overworking the meat can lead to a dense result instead of the desired tender loaf. Aim for a consistently mixed blend, ensuring that no large lumps of meat or dry ingredients remain. I usually stop mixing as soon as everything is combined, which helps maintain that soft, juicy texture everyone loves.

Shaping the meatloaf properly is another key factor. Using a loaf pan not only forms your meat mixture neatly but also allows the meatloaf to hold its shape during cooking. Press the mixture lightly into the corners of the pan and smooth out the top for an even bake. A well-formed meatloaf will help prevent it from cracking or drying out while baking.

Ingredient Insights and Substitutions

The ingredients in this recipe work in harmony to create a deeply satisfying flavor profile. The Worcestershire sauce, for instance, enhances the umami taste of the beef, while the breadcrumbs absorb moisture, keeping the meatloaf juicy. If you're short on breadcrumbs, crushed crackers or oats could serve as suitable substitutes without compromising the overall texture.

Using finely chopped onion not only adds flavor but also moisture to the meatloaf. If you prefer a milder taste, shallots or even minced green onions can be used. For those looking for a healthier version, consider using lean ground turkey or chicken instead of beef; just be aware that you may need to adjust the baking time because leaner meats can dry out faster.

Serving and Storage Tips

Once your meatloaf has rested, it's ready to be sliced. For the best texture, use a serrated knife to cut through the tender loaf. Serve it alongside classic sides like mashed potatoes and green beans or use it in a sandwich the next day. I love to add a slice of cheese on top of the meatloaf while it’s still warm for an extra layer of flavor.

If you're planning to make this ahead, the meatloaf can be frozen in slices or as a whole before baking. Wrap it tightly in foil and store it in an airtight container. When ready to enjoy, bake it directly from frozen at 350°F (175°C) for about 90 minutes, or until heated through. Leftovers can be stored in the fridge for up to four days, making this recipe not only delicious but also practical for meal-prepping.

Ingredients

Gather the following ingredients for the Old Fashioned Meatloaf:

Meatloaf Ingredients

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1/4 cup milk
1 egg
2 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp dried thyme
1/4 cup ketchup (for topping)

Make sure everything is well-prepared before you start mixing!

Instructions

Follow these steps to create your Old Fashioned Meatloaf:

Preheat the Oven

Preheat your oven to 350°F (175°C) to get it ready for baking.

Mix the Ingredients

In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, salt, pepper, garlic powder, and thyme. Mix everything until just combined, but do not overwork the meat.

Shape Into a Loaf

Transfer the meat mixture into a loaf pan, shaping it to fit snugly. Smooth the top for an even bake.

Add Ketchup

Spread ketchup over the top of the meatloaf to enhance the flavor and add a lovely glaze.

Bake

Bake in the preheated oven for about 60 minutes or until the internal temperature reaches 160°F (70°C).

Let It Rest

Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Slice the meatloaf and serve it warm with your favorite sides!

Pro Tips

If you want to add more flavor, consider mixing in some sautéed garlic or bell peppers into the meat mixture.

Variations to Try

Don't hesitate to experiment with different herbs and spices to customize your meatloaf's flavor. Fresh parsley or basil can add bright notes, while chili powder can give it a spicy kick. I often mix in a bit of grated Parmesan cheese for a savory twist, ensuring it melds beautifully with the other ingredients without dominating the flavor.

Consider layering in different vegetables, such as grated zucchini or finely chopped bell peppers, to add moisture and nutrients to your meatloaf. If you're looking to incorporate more greens, sautéed spinach can also be an excellent addition. Just make sure to squeeze out excess moisture from any vegetables added to prevent a soggy texture.

Troubleshooting Common Issues

If your meatloaf crumbles or falls apart when sliced, it may be due to insufficient binding agents or overcooking. Ensure you use enough egg and breadcrumbs, and avoid cooking the meatloaf past the recommended internal temperature of 160°F (70°C). If it still separates, serve it in a bowl with a bit of gravy or sauce to keep each piece intact.

On the other hand, if your meatloaf comes out dry, this can be attributed to using too lean of a meat or not enough added moisture. For a juicier result, opt for ground beef with a higher fat content, or increase the milk slightly. Covering the meatloaf with foil during the first half of baking can also help retain moisture.

Make-Ahead Options

Preparing the meatloaf in advance can take the stress out of mealtime. You can mix the ingredients the night before, shape it into a loaf, and store it covered in the refrigerator. This not only allows the flavors to meld but also makes it incredibly convenient for a busy weeknight dinner.

If you prefer to bake it ahead of time, ensure it cools completely before refrigerating or freezing. When reheating, cover it with foil and warm it in the oven at a low temperature until heated through, which prevents drying out. A little splash of broth or gravy can also help revitalize the flavors after storage.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey can be a healthier alternative, but it may result in a slightly different texture.

→ How can I make it gluten-free?

You can substitute breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

→ Can I make this ahead of time?

Absolutely! You can prepare the meatloaf mixture the night before and store it in the refrigerator before baking.

→ What can I serve with meatloaf?

Meatloaf pairs well with mashed potatoes, green beans, or a side salad.