Protein Balls Healthy Snack

Highlighted under: Quick & Easy

These protein balls are a delicious and healthy snack option, perfect for a quick energy boost or a post-workout treat.

Gwendolyn Reed

Created by

Gwendolyn Reed

Last updated on 2025-12-24T18:54:34.525Z

Protein balls are a fantastic way to incorporate healthy snacking into your routine. Packed with nutrients and flavor, they make for a perfect on-the-go bite.

Why You'll Love These Protein Balls

  • Packed with protein to keep you full and energized
  • Customizable with your favorite nuts and fruits
  • No baking required - quick and easy to make

Perfect for Any Time of Day

These protein balls are not just a great post-workout snack; they make for a nutritious treat any time of the day. Whether you’re rushing to work in the morning, need a midday pick-me-up, or looking for a healthy dessert option, these little bites are your go-to solution. They provide a satisfying balance of protein, healthy fats, and carbohydrates, making them an ideal choice for sustaining your energy levels throughout the day.

You can easily pack these protein balls in your bag for on-the-go convenience. They are also a fantastic option for kids’ lunchboxes, providing a nutritious alternative to sugary snacks. Plus, they are easy to make in batches, allowing you to have a healthy snack ready whenever the cravings hit.

Customizable to Your Taste

One of the best things about these protein balls is their versatility. You can tailor the ingredients to suit your personal preferences or dietary needs. If you're a fan of almonds, feel free to swap out the peanut butter for almond butter. You can also experiment with different types of protein powders, such as whey, pea, or hemp, depending on your nutritional goals.

Additionally, the mix-ins can be varied as well. Instead of chocolate chips, try adding dried cranberries, shredded coconut, or even a sprinkle of cinnamon for added flavor. This flexibility means you can create a new flavor every time you make them, keeping your snack game exciting!

Nutritional Benefits

These protein balls are packed with essential nutrients that contribute to a balanced diet. The rolled oats provide complex carbohydrates, which are crucial for sustained energy release. Meanwhile, the peanut butter offers healthy fats and protein, helping you feel satiated for longer periods. With the addition of chia seeds or flaxseeds, you also get a boost of omega-3 fatty acids, which are beneficial for heart health.

When you choose natural sweeteners like honey or maple syrup, you reduce the intake of refined sugars, making these protein balls a cleaner alternative to many store-bought snacks. Overall, this recipe not only satisfies your cravings but also supports your nutritional goals.

Ingredients

Gather the following ingredients to make your protein balls:

Ingredients

  • 1 cup rolled oats
  • 1/2 cup natural peanut butter
  • 1/4 cup honey or maple syrup
  • 1/2 cup protein powder
  • 1/4 cup chocolate chips or dried fruit
  • 1/4 cup chia seeds or flaxseeds

Once you have all the ingredients, you're ready to start making your protein balls!

Instructions

Follow these simple steps to prepare your protein balls:

Mix Ingredients

In a large bowl, combine the rolled oats, peanut butter, honey, protein powder, chocolate chips, and chia seeds. Stir until everything is well mixed.

Form Balls

Using your hands, take small portions of the mixture and roll them into balls about 1 inch in diameter.

Chill

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

After chilling, your protein balls are ready to enjoy!

Storage Tips

To keep your protein balls fresh, store them in an airtight container in the refrigerator. They can last up to a week, making them a convenient option for meal prep. If you want to make a larger batch, consider freezing them. Simply place the rolled balls on a baking sheet to freeze individually before transferring them to a freezer-safe bag. They will keep well for up to three months, ensuring you always have a healthy snack on hand.

When you're ready to enjoy them, just pull a few from the freezer and let them sit at room temperature for about 10-15 minutes. They’ll thaw quickly and be ready to eat in no time!

Serving Suggestions

These protein balls can be enjoyed on their own, or you can take your snacking experience to the next level by pairing them with other healthy foods. For example, serve them alongside Greek yogurt and fresh fruit for a balanced breakfast or snack. You can also crumble them over a bowl of oatmeal or smoothie for an added crunch and flavor boost.

If you're hosting a gathering, consider placing a platter of these protein balls among other healthy appetizers. They are sure to impress your guests and provide them with a nutritious option that they can enjoy guilt-free.

Secondary image

Questions About Recipes

→ Can I use different nut butters?

Yes, feel free to substitute almond butter or cashew butter for a different flavor.

→ How can I make these balls vegan?

Simply replace honey with maple syrup and use a plant-based protein powder.

→ Can I add more ingredients?

Absolutely! You can add other mix-ins like shredded coconut, nuts, or seeds.

→ How long do these protein balls last?

They can be stored in the fridge for about a week or can be frozen for longer storage.

Protein Balls Healthy Snack

These protein balls are a delicious and healthy snack option, perfect for a quick energy boost or a post-workout treat.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Gwendolyn Reed

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup natural peanut butter
  3. 1/4 cup honey or maple syrup
  4. 1/2 cup protein powder
  5. 1/4 cup chocolate chips or dried fruit
  6. 1/4 cup chia seeds or flaxseeds

How-To Steps

Step 01

In a large bowl, combine the rolled oats, peanut butter, honey, protein powder, chocolate chips, and chia seeds. Stir until everything is well mixed.

Step 02

Using your hands, take small portions of the mixture and roll them into balls about 1 inch in diameter.

Step 03

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 5g