Vanilla Almond Yogurt Cake

Name: Vanilla Almond Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 slices
Ingredients: 1 cup plain yogurt; 1 cup granulated sugar; 1/2 cup vegetable oil; 3 large eggs; 2 teaspoons vanilla extract; 1 teaspoon almond extract; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; Powdered sugar for dusting (optional)

Highlighted under: Baking & Desserts

I adore baked goods that offer both a comforting flavor and a hint of sophistication, and this Vanilla Almond Yogurt Cake embodies just that. The addition of yogurt keeps the cake incredibly moist while infusing it with a subtle tang. I love how the almond extract complements the vanilla, creating a delightful aroma that fills my kitchen. Whether it's for a brunch or a special occasion, this cake never fails to impress with its light, fluffy texture and rich taste that makes it hard to resist.

Created by

Gwendolyn Reed

Last updated on 2026-01-16T00:46:21.526Z

When I first attempted this Vanilla Almond Yogurt Cake, I was amazed by how simple yet impressive it turned out to be. The yogurt not only adds moisture but also helps create a lighter crumb, which is essential for a delightful cake. After a few tweaks to the original recipe, I discovered the perfect balance of flavors by enhancing the almond essence just a little, making it a standout choice for any gathering.

I've baked this cake several times, and it never disappoints. A key tip I learned is to fold the batter gently to preserve the airiness of the yogurt. Topped with a light glaze or a sprinkle of powdered sugar, this cake becomes a centerpiece that’s not only delicious but a feast for the eyes, too!

        Why You'll Love This Cake
        Rich vanilla flavor enhanced with almond notes
Moist and tender texture thanks to yogurt
Perfect for any occasion, from casual to special celebrations

      

Understanding the Ingredients

Each component of this Vanilla Almond Yogurt Cake plays a vital role in achieving its unique flavor and texture. The yogurt, crucial for moisture, contributes to the tangy undertones, making it an excellent substitute for traditional fats like butter. Opting for plain yogurt ensures that the flavor is not too overpowering, allowing the vanilla and almond extracts to shine through. If you're looking for a lighter version, you could substitute with Greek yogurt, which will enhance the cake's richness without adding extra fat.

Granulated sugar not only sweetens the cake but also helps in achieving that light and fluffy texture through creaming with the wet ingredients. When mixed thoroughly with the oil and eggs, the sugar forms a base that traps air, important for leavening as the cake bakes. Be sure to incorporate the sugar fully until the mixture appears glossy to ensure a well-aerated batter, which leads to an even rise during baking.

Baking Tips for Perfection

When pouring the batter into the cake pan, make sure to spread it evenly. This will encourage uniform baking, preventing any domed tops or underbaked areas. Consider using an offset spatula to smooth the surface. If your oven tends to run hot, it might be wise to check the cake a few minutes early. A toothpick test is your best friend here; it should come out clean or with a few moist crumbs, not wet batter.

Cooling the cake is a crucial step that shouldn't be rushed. Leaving it in the pan for about ten minutes allows it to set, preventing breakage when transferring. After this, let it cool completely on a wire rack to maintain its lightness. If you're planning to serve it at a later date, you can wrap this cake tightly in plastic wrap after it’s cooled to room temperature and freeze it for up to three months. Just remember to let it thaw in the fridge before serving.

Ingredients

Gather these ingredients to make the most flavorful Vanilla Almond Yogurt Cake:

Ingredients

1 cup plain yogurt
1 cup granulated sugar
1/2 cup vegetable oil
3 large eggs
2 teaspoons vanilla extract
1 teaspoon almond extract
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
Powdered sugar for dusting (optional)

Now that you have all your ingredients, let's get started with the baking process!

Instructions

Follow these steps to create your delicious Vanilla Almond Yogurt Cake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Wet Ingredients

In a large bowl, whisk together the yogurt, sugar, oil, eggs, vanilla extract, and almond extract until fully combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture and fold until just combined, being careful not to overmix.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar if desired, and enjoy!

Now you’re ready to savor the deliciousness of your Vanilla Almond Yogurt Cake!

Pro Tips

For an extra burst of flavor, consider adding a handful of sliced almonds on top of the cake before baking. It adds a delightful crunch and enhances the almond flavor.

Serving Suggestions

This Vanilla Almond Yogurt Cake is incredibly versatile when it comes to serving ideas. For a brunch spread, consider pairing it with fresh berries and a dollop of whipped cream or a light yogurt. The freshness of the berries complements the cake beautifully, adding a burst of color and flavor. Alternatively, for an afternoon tea, serving it with a cup of herbal tea elevates the experience, allowing the delicate flavors to shine through.

If you’re feeling a bit more indulgent, a simple glaze made with powdered sugar and a touch of milk can add a sweet finishing touch. Drizzling it over the top creates a beautiful presentation and enhances the moistness of the cake.

Storage and Variations

To store your Vanilla Almond Yogurt Cake, wrap it tightly in plastic wrap or place it in an airtight container. It can last on the counter for up to three days. If you want to extend its shelf life, consider refrigerating it, although you might notice slight texture changes. If you're looking for variations, try adding citrus zest to the batter for a refreshing twist, or fold in chocolate chips for additional indulgence.

For a dietary swap, you could create a gluten-free version by substituting the all-purpose flour with a good quality gluten-free flour blend. Just make sure to adjust any baking powder as needed to accommodate the different flour properties. This simple swap allows more people to enjoy this delightful cake without compromising on flavor or texture.

Questions About Recipes

→ Can I use Greek yogurt instead of regular yogurt?

Absolutely! Greek yogurt will make the cake even denser and richer in texture.

→ How should I store leftover cake?

Store the cake covered at room temperature for up to 3 days, or in the refrigerator for up to a week.

→ Can I freeze this cake?

Yes, this cake freezes well! Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the fridge overnight before serving.

→ What can I serve with this cake?

This cake pairs wonderfully with fresh berries, whipped cream, or a light glaze made with powdered sugar and milk.